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I made it 13 days on the The Make a Lunch Challenge!
15h
elisabot's post
I conquered the The Avoid Sugar at Breakfast Challenge - 54 days!
1d
west_willtravel26's post
Cocoa Fruit Demonstration from Dandelion Chocolate at FoodInno
13h
Fresh cocoa bean to try (very sweet) next to the final product (bean to bar chocolate!) at FoodIn...
Fresh cocoa bean to try (very sweet) next to the final product (bean to bar chocolate!) at FoodInno on May 25th at Stanford d.school.
May
25
FoodInno
2d foodinno.org d. school, stanford
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  • Jrzimmer Symposium is off to a great start with a conversation with Chef Daniel Patterson of Locol on supporting communities through food and humanizing the whole cycle of food.
  • garv Just checked the website, mighty impressive! Wish I was visiting the USA around now..
I conquered the The Avoid Sugar at Breakfast Challenge - 54 days!
1d
MeggieVeggie's post
  • annefood πŸŽ‰πŸ‘πŸΌπŸŽˆπŸ‘ŒπŸΌ @MeggieVeggie ! How did it go?
  • MeggieVeggie It went great and I am so proud of myself! I still want waffles or pancakes occasionally, but for the most part my morning sugar cravings are GONE! Now onto the next challenge to help me avoid...
  • annefood That's fantastic @MeggieVeggie ! I'm thrilled for you. And great idea with the next Challenge!
FoodInno Design Symposium - hearing from Daniel Patterson
2d
Great opening remarks from Daniel, who opened Locol, a fast food restaurant trying to make good f...
Great opening remarks from Daniel, who opened Locol, a fast food restaurant trying to make good food good business. He calls us to answer the question: can a restaurant create social change?
I made it 3 days on the The Avoid Sweets Challenge!
8h
NellieGillespie's post
I conquered the The Avoid Sugar at Breakfast Challenge - 54 days!
11h
ameliattack's post
I conquered the The Avoid Sugar at Breakfast Challenge - 54 days!
16h
madeleinemcclane's post
Delicious Indian-inspired Food in Oakland at Juhu Beach Club!
1d
Great to hear from Chef Preeti Mistry at Foodinno 2017! She shops at the local farmers markets tw...
Great to hear from Chef Preeti Mistry at Foodinno 2017! She shops at the local farmers markets twice a week to create beautiful dishes.