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Cocoa Fruit Demonstration from Dandelion Chocolate at FoodInno
Fresh cocoa bean to try (very sweet) next to the final product (bean to bar chocolate!) at FoodInno on May 25th at Stanford d.school.
FoodInno Design Symposium - hearing from Daniel Patterson
Great opening remarks from Daniel, who opened Locol, a fast food restaurant trying to make good food good business. He calls us to answer the question: can a restaurant create social change?
Delicious Indian-inspired Food in Oakland at Juhu Beach Club!
Great to hear from Chef Preeti Mistry at Foodinno 2017! She shops at the local farmers markets twice a week to create beautiful dishes.