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Off the grid. Next step, growing my own food.
Installed some state-of-the-art solar panels and now working on the garden. It's time for us to get back to the land, produce our own energy and grow our own food. #FoodRevolution
Time to get into the kitchen!
Joining the Revolution means starting with the simple step of getting into the kitchen and cooking! Here in the U.S we are developing a college level course that does just that --- teaching student...
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DietID_TeamDietitians Ah totally agree @MaureenS! Hey college friends - do you guys have cooking classes right now? Would you take one if it were available? @darkchocolatepeanutbutter @lauren @RozalieCzesana @carpe_deli
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NehaNBB Which college?
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JamieOliversFoodRevolution @NehaNBB the program we're piloting, and hope to replicate throughout the U.S, is at Stanford University
Can Dig Inn Create the Skilled Cooks It Lacks?
ediblemanhattan.com
Great read from @Edible on how @DigInn is investing time in finding good chefs. "The local fast casual chain aims to disrupt the restaurant labor model." #FoodVenture
Already excited, and it doesn't exist yet.
gothamist.com
"Meet the new packaging-free model that one woman hopes will divert landfill waste and reduce our dependency on chemical-laden plastic containers."
Booster is an app to help farmers plan better using predictive weather technology
boosteragtech.com
This was discussed on Foodstand before, but thought I would resurface it as this is great as a #NoFoodWaste business using predictive weather technology. Started in Argentina, Booster is a mobile a...
Apr
25
Foodstand Food Book & Film Club Launches with Book: The Farm on the Roof (Brooklyn Grange)
eventbrite.com
Brooklyn FoodWorks
We're announcing our FIRST in a series of our monthly #FoodBookandFilm Club. Join us on April 25, 2016 at Brooklyn FoodWorks for a short film screener of Brooklyn Farmer; and a short reading and Q&...
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sugardetoxme Foodstanders don't forget your $5 off code. This will be a good one! :)
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Dontstopeating See you up there!! :-)
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olivettefarm Sounds awesome! Wish I could be there for that.
Ginjan Bros Have 8 Days Left to Crowdfund a Kiva Zip Loan!
Harlem
Ginjan Bros, LLC is a Harlem based beverage company that specializes in developing and bringing to market traditional African beverages! They are currently fundraising their first Kiva Zip loan to ...
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sugardetoxme Great company and #foodventure to support and one of our Spotlight alum!
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katewilson I LOVED their presentation
Aug
3
"Living Pizza" and the Art of Wood Fire Oven Cooking
amagansettfoodinstitute.org
Amagansett Farmers Market
Join us for an evening of learning about the benefits and applications of fermentation--particularly our fermented "living pizza" dough! The event includes pizza and wine tasting and a take home do...
The Flaws of Do-Gooder Food Ratings
newrepublic.com
It's hard to be a mindful shopper, but HowGood wants to help #foodventure #foodnews #FoodRevolution
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sugardetoxme Isn't there a company that allows you to scan the ingredients — but isn't quite launched yet?
Foodstand Good Food Spotlight photos now live!
facebook.com
We gathered this month to hear @Renewal_Mill @SeedSheets @Paulghiron, Lemon-Aid and @FarmShare give their pitch sessions. Thanks to @LocalRootsNYC for providing some of the nibbles! #foodventure
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etsummer
Wow @Nelson is this your land? What are you planning on planting?
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munchiemummy
Awesome! My husband and I are going to be installing solar panels when we buy a home in 2-3 years.
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Nelson
Yep! 32 acres in Northeastern PA @etsummer and thinking of starting with kale and squash. End of frost season here cuz we're in the mountains
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