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Aug
3
"Living Pizza" and the Art of Wood Fire Oven Cooking
2yr amagansettfoodinstitute.org Amagansett Farmers Market
Join us for an evening of learning about the benefits and applications of fermentation--particula...
Join us for an evening of learning about the benefits and applications of fermentation--particularly our fermented "living pizza" dough! The event includes pizza and wine tasting and a take home do...
Can Dig Inn Create the Skilled Cooks It Lacks?
2yr ediblemanhattan.com
Great read from @Edible on how @DigInn is investing time in finding good chefs. "The local fast c...
Great read from @Edible on how @DigInn is investing time in finding good chefs. "The local fast casual chain aims to disrupt the restaurant labor model." #FoodVenture
Foodstand Good Food Spotlight photos now live!
2yr facebook.com
We gathered this month to hear @Renewal_Mill @SeedSheets @Paulghiron, Lemon-Aid and @FarmShare gi...
This Indonesian Startup Lets City Dwellers Play FarmVille In Real Life
2yr fastcoexist.com
"Help a local farmer invest in seeds and watch your investment bear fruit." #FoodVenture
"Help a local farmer invest in seeds and watch your investment bear fruit." #FoodVenture
Ginjan Bros Have 8 Days Left to Crowdfund a Kiva Zip Loan!
2yr Harlem
Ginjan Bros, LLC is a Harlem based beverage company that specializes in developing and bringing t...
Ginjan Bros, LLC is a Harlem based beverage company that specializes in developing and bringing to market traditional African beverages! They are currently fundraising their first Kiva Zip loan to ...
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Booster is an app to help farmers plan better using predictive weather technology
2yr boosteragtech.com
This was discussed on Foodstand before, but thought I would resurface it as this is great as a #N...
This was discussed on Foodstand before, but thought I would resurface it as this is great as a #NoFoodWaste business using predictive weather technology. Started in Argentina, Booster is a mobile a...
Off the grid. Next step, growing my own food.
2yr
Installed some state-of-the-art solar panels and now working on the garden. It's time for us to g...
Installed some state-of-the-art solar panels and now working on the garden. It's time for us to get back to the land, produce our own energy and grow our own food. #FoodRevolution
  • etsummer Wow @Nelson is this your land? What are you planning on planting?
  • munchiemummy Awesome! My husband and I are going to be installing solar panels when we buy a home in 2-3 years.
  • Nelson Yep! 32 acres in Northeastern PA @etsummer and thinking of starting with kale and squash. End of frost season here cuz we're in the mountains
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Time to get into the kitchen!
2yr
Joining the Revolution means starting with the simple step of getting into the kitchen and cookin...
Joining the Revolution means starting with the simple step of getting into the kitchen and cooking! Here in the U.S we are developing a college level course that does just that --- teaching student...
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The Flaws of Do-Gooder Food Ratings
2yr newrepublic.com
It's hard to be a mindful shopper, but HowGood wants to help #foodventure #foodnews #FoodRevolution
It's hard to be a mindful shopper, but HowGood wants to help #foodventure #foodnews #FoodRevolution
  • sugardetoxme Isn't there a company that allows you to scan the ingredients — but isn't quite launched yet?
Chobani gives 10% stake to employees in the company when it goes public.
2yr nytimes.com
Huge move and similar to Bob's Red Mill. Would love if folks weigh in! #foodventure