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Wasted in San Francisco - Edible SF's article about the Salvage Supperclub
Check out the mention of the effort of The Foodstand! :) "Anti-waste warriors want YOU to stop tossing food. (Don't sweat it, it's easier than you think.) It’s a balmy Sunday night in late June, p...
Superfood myths busted - are wheatgrass, chia seeds and coconut water really good for you? - Mirror Online
Yet another research , another round of findings & some more confusion for us!
Breakfast of champions!
We're in Alaska this week shooting a piece on seafood sustainability, and have discovered some of the many ways Alaskans prepare salmon tenderloin. Here it's been sautéed in oil & a bit of water,...
Knowing your tenderloin
Salmon tenderloin is the hard to get at meat along the spines of salmon. Often wasted, it's actually easily scooped off the spine with a spoon, and then sautéed the same way you would sautée chicke...
Thanks Beethoven the Chicken for the delicious scrambled eggs this morning!
Scrambled eggs on cranberry toast with a side of fresh fruit
Putting farmers market zucchini and carrots to good use! It's a riff on my Fiddlehead Galette recipe. Enjoy your markets!
The bulk aisle of the new Whole Foods in Williamsburg
Somehow I think Williamsburg has arrived. And I hear we'll have a Trader Joe's in 2 years time.
5 Easy Ways To Stop Stress Eating
"Stop stress eating, for good."