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Can I do anything with leftover tomato skins?
Made a big batch of tomato sauce & paste from some late-season San Marzano tomatoes, but now have this big bowl of skins!
Friday inspiration: New food businesses finding a place to start!
wsj.com
Love this intersection of space + people + food: taking an old Army Terminal that's sat vacant for half a century and turning it into vibrant food hub, providing access for people to turn their foo...
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DietID_TeamDietitians Yes! So excited about this!
Has anyone worked with fresh Amaranth before?
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DietID_TeamDietitians Only in flower bouquets =( But I wonder if @amk or @servemenow have??
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AMK Wow. Those are beautiful, but no I've never worked with it before. Keep us posted!
How do you feel about the phrase, "clean eating"?
I've heard some nutritionists/dietitians who do not like to label food as clean because it causes people to look at food as black or white. Others feel it helps them to stay nutritionally focused; ...
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Emma I really appreciate this question. My feeling is that "clean" makes good food sound a bit precious, pure, even pretentious. I don't love the term. Looking forward to hearing others' thoughts!
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Brianne I've struggled with this question because 'clean' is the only term I can come up with to describe how I like to eat. I'm not a vegetarian, but I don't eat meat unless I know it was raised humanely,...
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NehaNBB I don't like the term at all because it positions the opposite as dirty, and wrong - and the more we judge people about their food choices, the worse off we will be.
Has anyone near Boulder tried this burger?: Beyond Meat's Quest To Get Its Veggie Burger In The Supermarket's Meat Case | Co.Exist
fastcoexist.com
I hope these burger patties make it into the school system soon.
What are your thoughts on CSAs?
As a farmer I both love running a CSA program and also stress out about it at times. Joining a CSA is a wonderful way to eat local, seasonal and at times unique vegetables. It also really helps a f...
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etsummer I loved when I was a CSA member! The farm where I got my produce used to send out a newsletter with each basket, with a recipe and tips for using some of the not so well-known fruits and veggies,...
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DietID_TeamDietitians I loved the csa when I was a part of it because it actually simplified food shopping and ensured I tried new things. But I did miss going to the farmers markets.
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Georegulus Great photo
Looking for some cooks
Brooklyn, NY
At Theo, we're looking for some currently working cooks to interview for an upcoming educational project. Please message us if you're a cook or know someone who may be interested.
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Miah Thanks, Rachna! Hi Theo- I'm a private chef in Brooklyn and I'm interested.
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palaknyc Thanks @Rachna Hi Theo-- I'm a chef in NY and also interested.
Denmark Considers Beef Tax to Reduce Greenhouse Gas Emissions | SAVEUR
saveur.com
Do you think something like this would ever pass in the US?
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sugardetoxme With our meat lobby and decreasing meat consumption???
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DietID_TeamDietitians Yea I can only imagine the backlash that would come from all sides. I just remember when the who or some other org released info that bacon may cause cancer - mass uproar!
Sunflowers blossomed!
Does anyone know what it means if the bottom of my sunflower stems are brown? Flowers still look healthy.
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DietID_TeamDietitians Have you checked the pH? Sunflowers take up a lot so it may be nutrient deficient. If your leaves are also starting to yellow or brown, it could be because of overwatering. Let me know if you try...
What to do with this?
Ditmas Park
Ok all you #nofoodwaste experts. I have 24oz of fresh squeezed tomato juice from homegrown tomatoes. I squeeze them before using them in tomato pie so the pies don't get soggy. What should I do wit...
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mirasingh bloody mary mix =)
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NehaNBB I love slow cooking meat in tomato juice. My mother also used to use it on skin - mixed with honey. It's supposed to keep your skin 'glowing' =)
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SpiceySpice +1 on the bloody mary mix!