New York, New York
Everything I make I learned from my mom ~~
Delicata roasted at 400 degrees with coconut oil, salt and pepper. Am loving coconut oil as a substitute for evoo these days
Homemade raw almond butter -- significantly less expensive than store-bought and *no added sugar!* to help me through this week's challenge
We made kelp cubes to enrich our smoothies. Kelp courtesy of Bang's Island Kelp from Maine!
First smoothie experiment a success! Have been dreaming of a Vitamix for nearly 10 years and finally splurged on one -- worth it :)
Delicious lamb taco September special at Imperial in Detroit! ( @Rachna found this place on Foodstand ☺️)
Made creamed corn last night -- simply grated the corn off the cob and heated with some buttered leeks. No cream needed! 💛
First foray into Crudo -- this rosy tuna is from our farmers mkt down the street 🐟
Beautiful, fresh Maine Halibut that almost looks like burrata ☁️
4yr Bath, ME
Another spectacular (paleo!) lunch courtesy of the incredible @MrsXtina !!!
So lucky to have sampled @MrsXtina's beautiful lasagna today ❤️