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Burgers Of The Future (Cow Not Included) «
sporkful.com
Take a listen to this recent Sporkful episode. What are y'all's thoughts on cultured meat? "We explore the future of carnivorousness -- from meat grown in labs to veggie burgers that really bleed t...
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lauren I'm torn over this! On one hand, great because there's no killing involved. On the other, it's a pretty unnatural thing to eat. I couldn't figure out my stance as I was listening but I'd love to...
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Yfalkson All for it, science should be done carefully, but we can't shun scientific progress. People will always want to eat meat, this has a chance to make a bigger impact then failing to selling veganism.
Strawberry moon tonight!
How have NYers enjoyed their ~15 hours of daylight??
treehugger.com
"This year the heavenly bodies seem to have conspired to sweeten the pot with an event we haven’t seen in 70 years."
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mirasingh This is really fascinating. It was beautiful yesterday, but I can appreciate it so much more.
What are your fave recipes for Fourth of July celebrations?
Long holiday weekend coming up! What are your fave summer celebration dishes to bring to picnics, outdoor gatherings, barbecues, etc.?
I love a fresh salad! My go-to this time of year is a brocco...
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SpiceySpice I make these smitten kitchen carrot cake cupcakes every year. They are the best! http://smittenkitchen.com/blog/2008/12/carrot-cake-with-maple-cream-cheese-frosting/
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etsummer I don't think anything feels more summer-y to me than roasted corn on the cob. Not the traditional thing to bring to a picnic but if you're hosting a bb
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etsummer Oops! Pressed enter too soon. If you're hosting a bbq you can't skip it!*
What's Your Favorite Childhood Junk Food Memory?
Food writer Bee Wilson believes that it's easier to connect over junk food than home cooked food from our childhoods. I though this was an interesting idea from her book First Bite. What do you thi...
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DietID_TeamDietitians Favorite memory by far was sneaking to dunkin' donuts to get a donut with leftover allowance money. I did this way more often than I'd like to admit.
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Brianne I thought taco bell was totally appropriate to eat, so my friends and I would go after a movie, or before a movie, or sometimes before and after a movie all the time. I associate it now with a time...
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darkchocolatepeanutbutter @Rachna @Brianne Sounds so fun! My mom and I used to go to McDonald's during the summer, get Oreo McFlurries and eat them outside. I haven't had one in awhile but I might have to relive a memory ;)
Who are the #ladyboss food (s)heroes in your neighborhood? --> The Women Behind Harlem’s Farmers Markets | Civil Eats -
civileats.com
Totally inspired by @Emmatellsfoodstories' piece!
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Emmatellsfoodstories I am in AWE of these badass ladies. They do their work with barely a thank you and not much profit to speak of. It's All abt the neighborhood and spreading the gospel of whole food.
Enjoying the beautiful produce of Mexico!
I looove papaya but found it can be pretty polarizing. Any other papaya lovers?
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Udi My parents always called it "popo". I like.
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munchiemummy I always loved it as a kid in sickly sweet Italian style fruit salad. I don't think I've ever had it fresh, though, but if I found it available near me id love to give it a try!
How would you describe the taste of celery? Via Celery: Why? : The Salt : NPR
npr.org
I've always thought of celery as a dip delivery mechanism, or a crunch provider, and have been a bit confused by its popularity because I can't describe its flavor. I usually think of it as "watery"
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darkchocolatepeanutbutter I know it's supposed to be good for detoxifying the liver but I still struggle to eat it. Too bland for me 😪
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munchiemummy Home grown and wild celery have such a strong flavour! I do find it hard to describe though. I have childhood memories of snacking on the celery that grew beside my grandmother's house. It was...
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DietID_TeamDietitians Ahh yes farmers market celery had a much more pronounced "bite"
Who is doing Food Swaps?
This upcoming event (https://www.thefoodstand.com/posts/14392-sallyrogers-summer-food-swap-in-berkeley-ca-city-of-berkeley) got me thinking more about food swaps -
Who has done them?
Have people f...
Who has done them?
Have people f...
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DietID_TeamDietitians We did a food swap with Foodstanders last year and it was pretty cool! I walked away with chili granola, some lemon curd, and cookies!
Hi fellow Foodstanders! I just finished my masters program and am job hunting! Have any leads?
Figured there would be no better community to turn to than Foodstand, as I'm looking to work in good food. My degree is in International Environmental Policy with a focus on business sustainability...
Nominate your favorite carrot farmer! Who grows your favorites?
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Kenanhill @olivettefarm is my favorite carrot farmer 😊