New York, New York
Indian-inspired private chef creating contemporary small plates/tapas for supperclub nights,private events & popups. Come join my table!
Curry leftovers? Make a Thali!
Curry bowls usually come in copious sizes. And I'm all about variety in food. So I often use bits of leftovers to create a mix & match Thali. A Thali is a popular way to eat food in India, and cons...
Charred Cauliflower Salad
A simple charred cauliflower salad tonight with a drizzle of leftover spinach korma sauce , cherry tomatoes, almonds and a dash of chili flakes. A vegan / gf meal that is as healthy as can be and c...
Exclusive Popup : Indian Tapas w/ Signature Coffee Pairings
One-night only PopUp! So you’ve done your rounds of wine pairings. Yawn. But speciality coffee drinks? Join me as I partner with the talented team behind Voyager Espresso for this never-done-befor...
Spinach & Arugula Lentil Soup with Zoodles & Tamarind Chuntey! A comforting bowl of wonderful this fall!
Salad Duo - Corn & Carrot Kosambari (South Indian) & Peanut Chaat (North Indian)
4yr West Elm Market
Farm to Table Cooking: Beet & Beet Green Pakoras (fritters) w/ Mint & Cilantro chutney. Gluten Free & Vegan!
What-a-melon! Crispy fresh salad with cucumber, arugula, chili lemon & chaat masala vinaigrette and crushed peanuts. Nom! #glutenfree #vegan #raw
Farm to Table cooking! Turmeric & Cumin Cauliflower Soup w/ Grapes & Fresh Sour Cream
Since @Rachna mentioned jaggery, here's a crumbled murmura (rice puff) brittle called chikki. Add as a crunch to desserts, or snack on its own.
Asparagus and baby potato "poha" (flattened rice). Vegan, gluten-free & nut-free.