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Who are the #ladyboss food (s)heroes in your neighborhood? --> The Women Behind Harlem’s Farmers Markets | Civil Eats -
civileats.com
Totally inspired by @Emmatellsfoodstories' piece!
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Emmatellsfoodstories I am in AWE of these badass ladies. They do their work with barely a thank you and not much profit to speak of. It's All abt the neighborhood and spreading the gospel of whole food.
Super foods made "super" by the media?
The more I read the more I feel that it's the media / select groups that define super foods year after year & sometimes just out of the blue!!
Even something as basic as an egg or a mundane spinach...
Even something as basic as an egg or a mundane spinach...
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DietID_TeamDietitians It's marketing fluff, but how one thing gets on the list is a matter of hustle. Reminds me of this article from a couple years ago...
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garv It's strange actually , because on one hand we talk about local produce & on the other hand some food belonging to a country miles away becomes all the rage & moves from being staple to that region...
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JenniferEmilson Totally @garv Quinoa is a classic example. It started trending here in NA, and then suddenly the countries where it was a lowly staple started exporting more, and the locals could no longer eat...
Guide to Food, Life After Expiration
40% of food waste comes from our homes. Here is a guide as to how long after the expiration date you can use it. When in doubt, use your nose. How do you rescue food at your home?
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DietID_TeamDietitians this is awesome!! great #nofoodwaste tips! my big tip for food waste is to use the food that goes bad quickly before food that lasted longer- like greens before potatoes
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Athina @Rachna I am a fan of vegetable hierarchy.
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Athina Another #nofoodwaste tip is to chop up wilting vegetables and freeze them to use later in broths. For fruits, I juice them and put them in ice cube trays to use in cocktails.
How has everyone enjoyed the new Netflix Documentary Series: Cooked by Michael Pollan?
michaelpollan.com
"Explored through the lenses of the four natural elements – fire, water, air and earth – Cooked is an enlightening and compelling look at the evolution of what food means to us through the history ...
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DietID_TeamDietitians I loved the water episode especially with all the scenes of bowl cooking in India
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serveMEnow Yes! The water episode inspired me to get up, stop watching, and cook. That one quote summarized, "eat anything you want, you just have to cook it!" #mindblown @Rachna
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serveMEnow Just started the final episode: earth.
Who is doing Food Swaps?
This upcoming event (https://www.thefoodstand.com/posts/14392-sallyrogers-summer-food-swap-in-berkeley-ca-city-of-berkeley) got me thinking more about food swaps -
Who has done them?
Have people f...
Who has done them?
Have people f...
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DietID_TeamDietitians We did a food swap with Foodstanders last year and it was pretty cool! I walked away with chili granola, some lemon curd, and cookies!
Should we “rewild” our urban bodies with microbes from indigenous peoples? - Quartz
qz.com
"The best way of getting back essential bacteria we've lost to modern living may be to acquire them from people who live in remote parts of the world, and still have them."
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DietID_TeamDietitians So interesting that so much of the gut biome is so unknown. Wonder who would be a big funder of this research
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DietID_TeamDietitians Yes! @ricky this is why my policy is "dirt don't hurt."
What to do with all those artichoke leaves?
I'm cooking artichoke hearts today, but always despair all the leaves that I have to compost. I'm thinking of making an artichoke soup by soaking the leaves but does anyone else have a good solutio...
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Georegulus I never really figured out how to use artichokes, so I'd like to know myself!
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mirasingh I've heard you can steam them with herbs and butter - any herbs if you have some lying around. I also just came across this thread on @food52...
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olivettefarm I remember an herbalist I met once dried them and used them in teas. I think he may have used them as a digestive. We tried to use the leaves once in stock, but weren't crazy about it.
Best brunch places in NYC that focus on vegetables??
instagram.com
Brooklyn, NY
"“Listen up brunch restaurants! I want to see more vegetables on your menu so I can have a breakfast like this. Eggs and veggies. #veggiesforbreakfast…”"
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DietID_TeamDietitians Veggie-focused brunch / breakfast places that do it right: Westville (if you're doing late breakfast) and Jack's Wife Freda has a shakshouka and a mediterranean breakfast on the menu.
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lauren Chalk Point Kitchen!
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sugardetoxme I'm now practically eating lunch for breakfast bc I want more and more greens in my tummy!
Ramps are a specialized indigenous plant.
Specialized indigenous plants require certain conditions and are very sensitive to the microorganism in the soil…some are...