Christianna Gozzi, Chef
Queens, New York
I am a graduate student studying to become a registered dietitian in New York City. I am also a chef instructor at Sur La Table and the chef for a wellness company.
My students work from our French Macarons class at Sur La Table
Blanching string beans tonight and wondering what the difference is between yellow and green string beans. Are yellow ones less ripe?
Does anyone have suggestions for good places to eat in Nova Scotia? I'm headed there next week
Is there a plug in for Food Stand for bloggers to out their feed on the home page of their food blog? Like a Twitter feed?
Love my cast iron grill pan! Testing out a Greek yogurt marinated chicken recipe.