AMBASSADOR, Top 5%
Emily Summerlin, Food-Lover
San Francisco, California
Graduate student, home cook and veggie lover. I want to help create a more just and sustainable food system for everyone 🍅
Dry farmed tomatoes at SF farmers market this weekend
4yr Ferry Plaza Farmers Market
Is there anything more beautiful?
World's largest vertical farm grows without soil, sunlight or water in Newark
#FoodNews: 'AeroFarms has put $30m into a green revolution that seeks to produce more crops in less space, but whether it’s economically viable is an open question'
With olive oil, peas, parmesan, mint, and salt and pepper. Kitchen tip: drop frozen peas into the leftover hot pasta water to defrost them!
The farmers' market in my hometown has really ramped up! Lovin' these colors
5yr City of Ventura
Mixed summer berry pie! Practicing my lattice-weaving skills.
Recipe from www.acozykitchen.com. Blueberries, raspberries and blackberries.
Easy lunch: stuff a sweet potato with whatever you have lying around!
Broccoli, black beans, farro, avocado, green salsa
Anna Lappe - Root Matters at The Perennial Bar
5yr The Perennial
Eat the Sky: The climate crisis at the end of our forks and what we can do about it. With a discussion period moderated by The Perennial's co-founder Karen Leibowitz. Ticket includes one drink.
Farmigo shutting down operations #foodnews
😩 so sad, what do you guys think? I don't know much about their model but in light of good eggs downsizing so much pretty recently too what do we think the issues are?
Homemade wood-fired pizzas
This eggplant basil one was the best 😊
Can you say tomato
The most GORGEOUS tomatoes at the market in Florence. I might turn into a tomato with how many I've been eating 😳