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The most beautiful Savoy Cabbage came in our last CSA box of the year... But how to prepare it?
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JenniferEmilson Cabbage rolls!!
When you want curry in a hurry...grow them! Looking forward to using these babies from my garden. Any ideas for recipes?
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DietID_TeamDietitians Def!! My favorite is kadhi - a yogurt and chickpea-based creamy soup. It's the best thing for winter, and calls for a batch of these!
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DietID_TeamDietitians I can't vouch for this specific recipe, but it has all the right components http://www.vegrecipesofindia.com/gujarati-kadhi-recipe-gujarati-kadhi/
Asking the community: How should I prepare this butternut squash today? Slice, dice, bake, stew!
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HealthyHarlequin Drool @annefood ! 😛
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annefood Right?! Looks delish.
Are you a Sugar cone or a Waffle cone person?
Roasted apricot, thyme and honey ice cream.
City of Toronto
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DietID_TeamDietitians Waffle!
Foodstanders! What is this? I bought it in Chinatown!
Chinatown
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Udi Dragon fruit?
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JenniferEmilson Yep! @udi
Started sweetening things with jaggery, a cane sugar traditionally used in Indian cooking. Makes my greek yogurt Breakfast so much more decadent. Anyone else use jaggery??
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JenniferEmilson A new one!
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shannonvittoria I've got the moves like jagger-y.
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Shuchi Yep, all the time! Love it!
Egg yolks in Japan are orange. Why's that?
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JenniferEmilson I think it has to do with what the hens are eating. Richer diet, richer colour?!
