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Are you a Sugar cone or a Waffle cone person? Roasted apricot, thyme and honey ice cream.
4yr City of Toronto
Are you a Sugar cone or a Waffle cone person?
Roasted apricot, thyme and honey ice cream.
Foodstanders! What is this? I bought it in Chinatown!
4yr Chinatown
Foodstanders! What is this? I bought it in Chinatown!
Started sweetening things with jaggery, a cane sugar traditionally used in Indian cooking. Makes my greek yogurt Breakfast so much more decadent. Anyone else use jaggery??
4yr
Started sweetening things with jaggery, a cane sugar traditionally used in Indian cooking. Makes ...
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Egg yolks in Japan are orange. Why's that?
4yr
Egg yolks in Japan are orange. Why's that?
  • JenniferEmilson I think it has to do with what the hens are eating. Richer diet, richer colour?!
We used to buy these New Zealand green shell mussels at DeCicco's grocery store in Armonk NY - we loved it. Anybody knows where I may find them in NY ?
4yr
We used to buy these New Zealand green shell  mussels at DeCicco's grocery store in Armonk NY - w...
So... It seems like Guinness potato chips may be hitting our shores. Has anyone else given them a try?
4yr
So... It seems like Guinness potato chips may be hitting our shores. Has anyone else given them a...
Why do restaurants put butter on steak?
4yr Le District
Why do restaurants put butter on steak?
First time trying peanut butter pie but it cannot be the last! Can anyone recommend a good recipe?
4yr
First time trying peanut butter pie but it cannot be the last! Can anyone recommend a good recipe?
Happy Valentine's Day, everyone! Remember to spread some love today. My family calls this a "hole in the egg" - what do you call it??
4yr
Happy Valentine's Day, everyone! Remember to spread some love today.

My family calls this a "hol...
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First attempt at beef bone broth. If anyone has a good recipe, I'd love a pointer to it.
4yr
First attempt at beef bone broth. If anyone has a good recipe, I'd love a pointer to it.
  • Rudi Boil, strain, 'fridge overnight before skimming fat; keep it simple.
    Having your butcher cut the bones in half lengthwise and roasting in the oven first will add depth to the beef flavor.
  • MargaretG @rudi thank you for the tips!