Morristown, New Jersey
My dad is a chef, so I grew up cooking, and I'm looking to meet other passionate people!
I just made it to Level II on the The No Added Sugar Challenge!
What do you love or hate about kale?
This is an interesting article about tailoring a new version of kale to the American palate, and the feedback so far is to be less like kale. I love how dense kale is, but I know lots of people f...
Krispy Kreme–Flavored Soda May Do U.S. In for Good
This does not sound like the food innovation we need!
Brainfood 2016 on July 16 — Spoon University
I wish Spoon existed when I was in college, but this seems like an awesome conference for college foodies.
One more amazing Feastly dinner, in LA!
4yr Eagle Rock
"Join us for a backyard supper club in eastside Los Angeles! We'll offer an extraordinary experience in creative, farm-to-table dining featuring vegan, veggie and carnivorous options hot off the gr...
This Feastly dinner looks amazing - Sambal Noodles of Kuala Lumpur
4yr City of San Francisco
I just heard about feastly and I love sambal. I wish this dinner was near me! "Your take-home jar of my signature spicy "crack sauce", homemade egg noodles, soft egg, sides and dessert. This me...