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RahulRaRa 3yr Woah! Welcome. I'm a big fan. -
Udi 3yr Welcome Jamie! -
JamieOliversFoodRevolution 3yr Thanks @RahulRaRa! It's great to be here! -
Rachna 3yr Glad to have you here and happy to support the campaign. We have lots of incredible people in this community who are already sharing #FoodRevolution tips, including our winner from last week @carpe_deli and so many others! -
MaureenS 3yr !! Hi !! -
mirasingh 3yr Loved the show. Is it ever coming back? -
Nainiac 3yr Welcome aboard Jamie! -
NehaNBB 3yr I'll be hosting a big dinner with friends on #FoodRevolution day. Thanks for inspiring us! -
annefood 3yr Welcome Jamie! -
Gwendolyn 3yr Thanks for inspiring everyone to get back in the kitchen, Jamie!
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BobDale 3yr I've been eating healthy all my life and love gardening. Look forward to sharing more on here as my garden starts to grow. -
munchiemummy 3yr You're a big inspiration for me any my family Jamie! I've always loved cooking healthy, fresh food but it was so hard to convert my meat-and-potatoes husband until we started watching your shows and your enthusiasm for good food is infectious! We're 80% vegetarian now! -
sugardetoxme 3yr What a story @munchiemummy ... Thank you for sharing and well done! -
etsummer 3yr 👏🏼👏🏼 -
LesleyRozycki 3yr Welcome Jamie, we're happy to have you! -
JayH 3yr Wow. Hi! This place is full of incredibly resourceful people! -
carpe_deli 3yr Hey Jamie, so happy about this inspiring #foodrevolution project 👍🏻 this will generate new and creative input from people that love good food. I am ready for this! -
Yfalkson 3yr Welcome!!! -
olivettefarm 3yr Welcome! Great to see you here. -
PAFarmer 3yr Guess it's time to starting sharing some of my meals. :) -
Georegulus 3yr Hi Jamie, really appreciate your efforts on the sugar tax in the UK and heard youll be doing more in Australia too. Im curious if youll involve yourself in some of the efforts happening here in the states? Im working on a project in this area so would be great to hear if you have something in mind. -
simplywithout 3yr Welcome indeed Jamie! 🌱✨ -
JoanneG 3yr Welcome Jamie! @munchiemummy - we had a similar experience in my house. I even started a small garden as a result. I found growing even a couple of herbs somehow made the entire food experience in my busy house a bit more special. Happy #FoodRevolution everyone! -
gingerandchorizo 3yr Woo! Can't believe I am in the same online community with Jamie!! I am a HUGE fan!! Welcome!! -
MrsXtina 3yr Welcome to the family, @JamieOliversFoodRevolution! Sharing and honoring the stories of good food is what the #FoodRevolution is all about! -
JamieOliversFoodRevolution 3yr Love hearing all of these incredible stories. Keep 'em coming Foodstanders!
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IEatWell 3yr Welcome! Will you be sharing your recipes and kitchen tips as well @jamieoliversfoodrevolution? -
JamieOliversFoodRevolution 3yr @IEatWell absolutely!
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Nelson 3yr Curious what your stance is on eating within the seasons @JamieOliversFoodRevolution -
JamieOliversFoodRevolution 3yr @Nelson we think eating with the seasons means you can look forward to having things at their best. This gives you a bit of variety because you won’t be eating the same ingredients all year round. If you buy seasonally, you’re also likely to be supporting local farmers and suppliers... And getting the opportunity to learn more about where your food is coming from!
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etsummer 3yr @Nelson @JamieOliversFoodRevolution In my experience eating with the seasons introduces me to so many new-to-me foods as well, and is improving my 'vegetable literacy'. Especially in spring, can you say favas, fiddleheads, and ramps!
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JamieOliversFoodRevolution 3yr @etsummer so true.This spring in the Bay Area we have been enjoying our dandelion greens!
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TomVanD 3yr Hi!
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ManningFarm 3yr Welcome. We're new to here too. -
olivettefarm 3yr @etsummer @JamieOliversFoodRevolution yes to eating seasonally! Well said from the both of you. Eating seasonally not only supports farmers like myself, but also drastically reduces your carbon footprint if your food doesn't travel very far to get to your plate :)
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mcalvz 3yr The @jamieoliversfoodrevolution has got me more interested than ever in cooking and posting my home made dishes (even though I was a late starter to cooking at home) I'll be posting more on here as I learn and hope to also pick up more #kitchentips from the community #alwayslearning -
JamieOliversFoodRevolution 3yr @mcalvz looking forward to seeing more of your posts!
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Rachna 3yr Yes! Can't wait to see them @mcalvz
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mcalvz 3yr @rachna I've got a few ready for posting 👌🏻🇮🇹🍝😎
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johannycasillas 3yr Yes!
Summer Pasta
jamieoliver.com
Today's recipe of the day is an easy DIY tagliatelle with tomatoes, beans greens. Super quick to make and packed with lots of flavor!
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Rachna Great #MeatlessMonday #vegetarian recipe!
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BethIsGreen Yum!
Knowing your tenderloin
Salmon tenderloin is the hard to get at meat along the spines of salmon. Often wasted, it's actually easily scooped off the spine with a spoon, and then sautéed the same way you would sautée chicke...
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Brianne Fantastic #NoFoodWaste tip. I didn't realize it was called tenderloin.
Breakfast of champions!
We're in Alaska this week shooting a piece on seafood sustainability, and have discovered some of the many ways Alaskans prepare salmon tenderloin.
Here it's been sautéed in oil & a bit of water,...
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JenniferEmilson Totally fresh take!!
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Brianne Wish I could have this for breakfast every day!
Staying hydrated!
All month long we've been celebrating summer, and the importance of staying hydrated in June, July & August. From flavoring water with fruit, veg and herbs--- we would love to hear your top tips an...
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mirasingh I always have a jug of fruit water in my fridge, and usually use fruits that are getting mushy or mint that is wilting. I love adding peaches this time of year. #NoFoodWaste!
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RahulRaRa Mango pits in fizzy water with a piece of lemon
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LesleyBL My soda stream is my savior. I used drink a ton of soda and wasted a lot of money and calories on it. With a soda stream, I just experiment with whatever is in the fridge - cucumbers, watermelon,...