AMBASSADOR, Top 5%
Christina Aguilar, Food-Lover
Brooklyn, New York
I love to cook, create, and concoct new dishes while learning new takes from friends old and new!
Can't wait to be chopping these beautiful veggies with my Misen Chef's Knife!
Thank you, Home Chef!
You help me keep to my commitment of cooking more at home! My first time roasting turnips, along with other favorite veggies, and it was DELICIOUS!
Marinara Monday! 🍅🍆🍝 So many vegetables went into this, and the result is delicious!! #CasaDeAguilar
Chicken and rice
Day 2/5: Eat 3 Servings of Fruits & Veggies Per Day Level II
This challenge definitely inspired me to add the veggies to my standard "egg whites on toast"
Day 1/5: Eat 3 Servings of Fruits & Veggies Per Day Level II
Homemade bolognese atop ravioli (a la Trader Joe's), paired with an equal amount of arugula! #CasaDeAguilar
Monday night out! Roasted lamb, a la David Burke! Mmmm!
9mo David Burke Kitchen
Lamb served with olive oil whipped potatoes, grilled pea leaves, rosemary gremolata, and natural jus.
Retirement Day 1 Breakfast: "Whatever is in the fridge / pantry!" (This day will also include a trip to the store!)
Fish tacos, cilantro-lime rice, and a homemade avocado cream makes for a super Saturday treat!