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RahulRaRa 4yr Woah! Welcome. I'm a big fan. -
Udi 4yr Welcome Jamie! -
JamieOliversFoodRevolution 4yr Thanks @RahulRaRa! It's great to be here! -
DietID_TeamDietitians 4yr Glad to have you here and happy to support the campaign. We have lots of incredible people in this community who are already sharing #FoodRevolution tips, including our winner from last week @carpe_deli and so many others! -
mirasingh 4yr Loved the show. Is it ever coming back? -
Nainiac 4yr Welcome aboard Jamie! -
NehaNBB 4yr I'll be hosting a big dinner with friends on #FoodRevolution day. Thanks for inspiring us! -
annefood 4yr Welcome Jamie! -
Gwendolyn 4yr Thanks for inspiring everyone to get back in the kitchen, Jamie!
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BobDale 4yr I've been eating healthy all my life and love gardening. Look forward to sharing more on here as my garden starts to grow. -
munchiemummy 4yr You're a big inspiration for me any my family Jamie! I've always loved cooking healthy, fresh food but it was so hard to convert my meat-and-potatoes husband until we started watching your shows and your enthusiasm for good food is infectious! We're 80% vegetarian now! -
sugardetoxme 4yr What a story @munchiemummy ... Thank you for sharing and well done! -
etsummer 4yr 👏🏼👏🏼 -
LesleyRozycki 4yr Welcome Jamie, we're happy to have you! -
JayH 4yr Wow. Hi! This place is full of incredibly resourceful people! -
carpe_deli 4yr Hey Jamie, so happy about this inspiring #foodrevolution project 👍🏻 this will generate new and creative input from people that love good food. I am ready for this! -
Yfalkson 4yr Welcome!!! -
olivettefarm 4yr Welcome! Great to see you here. -
PAFarmer 4yr Guess it's time to starting sharing some of my meals. :) -
Georegulus 4yr Hi Jamie, really appreciate your efforts on the sugar tax in the UK and heard youll be doing more in Australia too. Im curious if youll involve yourself in some of the efforts happening here in the states? Im working on a project in this area so would be great to hear if you have something in mind. -
simplywithout 4yr Welcome indeed Jamie! 🌱✨ -
JoanneG 4yr Welcome Jamie! @munchiemummy - we had a similar experience in my house. I even started a small garden as a result. I found growing even a couple of herbs somehow made the entire food experience in my busy house a bit more special. Happy #FoodRevolution everyone! -
gingerandchorizo 4yr Woo! Can't believe I am in the same online community with Jamie!! I am a HUGE fan!! Welcome!! -
MrsXtina 4yr Welcome to the family, @JamieOliversFoodRevolution! Sharing and honoring the stories of good food is what the #FoodRevolution is all about! -
JamieOliversFoodRevolution 4yr Love hearing all of these incredible stories. Keep 'em coming Foodstanders!
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IEatWell 4yr Welcome! Will you be sharing your recipes and kitchen tips as well @jamieoliversfoodrevolution? -
JamieOliversFoodRevolution 4yr @IEatWell absolutely!
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Nelson 4yr Curious what your stance is on eating within the seasons @JamieOliversFoodRevolution -
JamieOliversFoodRevolution 4yr @Nelson we think eating with the seasons means you can look forward to having things at their best. This gives you a bit of variety because you won’t be eating the same ingredients all year round. If you buy seasonally, you’re also likely to be supporting local farmers and suppliers... And getting the opportunity to learn more about where your food is coming from!
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etsummer 4yr @Nelson @JamieOliversFoodRevolution In my experience eating with the seasons introduces me to so many new-to-me foods as well, and is improving my 'vegetable literacy'. Especially in spring, can you say favas, fiddleheads, and ramps!
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JamieOliversFoodRevolution 4yr @etsummer so true.This spring in the Bay Area we have been enjoying our dandelion greens!
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TomVanD 4yr Hi!
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ManningFarm 4yr Welcome. We're new to here too. -
olivettefarm 4yr @etsummer @JamieOliversFoodRevolution yes to eating seasonally! Well said from the both of you. Eating seasonally not only supports farmers like myself, but also drastically reduces your carbon footprint if your food doesn't travel very far to get to your plate :)
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mcalvz 4yr The @jamieoliversfoodrevolution has got me more interested than ever in cooking and posting my home made dishes (even though I was a late starter to cooking at home) I'll be posting more on here as I learn and hope to also pick up more #kitchentips from the community #alwayslearning -
JamieOliversFoodRevolution 4yr @mcalvz looking forward to seeing more of your posts!
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DietID_TeamDietitians 4yr Yes! Can't wait to see them @mcalvz
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mcalvz 4yr @rachna I've got a few ready for posting 👌🏻🇮🇹🍝😎
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johannycasillas 4yr Yes!
WHAT CAN I DO?
Joining the #FoodRevolution means that small steps can start at home, by learning how to cook a few nutritious meals, getting your kids into the kitchen and supporting local food, or even advocatin...
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Brianne School gardens need to be a staple!
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JamieOliversFoodRevolution @Brianne agree! Some studies have shown that children who grow their own vegetables are five times more likely to eat them.
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FarmerDave i second more growing! I've seen it in my own community. Kids and even adults who are part of the growing process have a different appreciation for the food they consume. It's like they treasure...
Time to get into the kitchen!
Joining the Revolution means starting with the simple step of getting into the kitchen and cooking! Here in the U.S we are developing a college level course that does just that --- teaching student...
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DietID_TeamDietitians Ah totally agree @MaureenS! Hey college friends - do you guys have cooking classes right now? Would you take one if it were available? @darkchocolatepeanutbutter @lauren @RozalieCzesana @carpe_deli
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NehaNBB Which college?
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JamieOliversFoodRevolution @NehaNBB the program we're piloting, and hope to replicate throughout the U.S, is at Stanford University