![LesleyRozycki](https://foodstand.imgix.net/uploads/user/photo/85072/2f4fbec3-a317-2a81-7288-c332034608f1.jpg?dpr=2&fit=crop&h=120&w=120)
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LesleyRozycki
AMBASSADOR, Top 5%
Lesley Rozycki, Food Writer
Musselburgh, Scotland
About me
Writer/journalist/blogger extraordinaire helping others eat healthy. Currently studying for my MSc in Gastronomy at QMU in Edinburgh.
Website
http://www.theencyclofeedia.comRecap of recent trip to Scotland's Western Isles
8yr
theencyclofeedia.com
![Recently went to the Western Isles and looked at crofting, a form of subsistence farming still be...](https://foodstand.imgix.net/uploads/post/photo/15928/eeb77cae-d271-8c2f-8cae-a47d9c6513b8.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Recently went to the Western Isles and looked at crofting, a form of subsistence farming still being practiced in Scotland. Quite an eye opening and humbling experience.
Some delicious goodies I picked up at the Stockbridge Market today... definitely a must-do in Edinburgh
8yr
Stockbridge Market
![LesleyRozycki's post](https://foodstand.imgix.net/uploads/post/photo/15691/bb473007-30d1-fe82-1b3e-3a7ab81a4d80.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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charlieemj Yum yum yum
Lebanese spiced Scotch lamb with runner beans in tomato sauce and couscous
8yr
![Day 1/1: Cook Dinner More Often Level I](https://foodstand.imgix.net/uploads/post/photo/15553/6d222a86-336a-416f-8393-0db15c938382.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Day 1/1: Cook Dinner More Often Level I
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garv Looks yum!What spices did you use?
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LesleyRozycki @garv thanks! I used a Lebanese spice mix that had black pepper, cumin, paprika, coriander, clove, nutmeg, cinnamon, and cardamom
So I've moved to Scotland...
8yr
Musselburgh
Apologies for the lack of participation as of late on here, but I've moved to Edinburgh! About a month ago, I was interviewed and accepted into a Master's Program in Gastronomy at Queen Maragret Un...
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lauren congratulations!
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LesleyRozycki @lauren thank you!
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gingerandchorizo How exciting!!
Carrots with pea shoot butter
8yr
hv-harvest.com
![#NoFoodWaste](https://foodstand.imgix.net/uploads/post/photo/14560/8227d664-d428-7336-25bf-6b6e2a398e4e.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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LezEngel This looks phenomenal. Just saw pea shoots at the market last week, so I'll have to try this!
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LesleyRozycki @LezEngel thank you! Let me know how it turns out!
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lauren Wooow these look great!!
Another day, another tasty recipe
8yr
hv-harvest.com
![Jalapeño skillet cornbread made with local ingredients #FoodRevolution](https://foodstand.imgix.net/uploads/post/photo/14057/152d8e68-8b0e-0f5d-94a8-9cd421aa9639.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Jalapeño skillet cornbread made with local ingredients #FoodRevolution
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etsummer Yuummm love how versatile cornbread can be
Recipe testing butternut squash french toast for work...I have such a hard job
8yr
![Made with 100% local ingredients: eggs, challah, butternut squash purée, creme fraiche, maple syr...](https://foodstand.imgix.net/uploads/post/photo/13875/840d1b67-0f1b-716c-e59e-3f6678ffcbfa.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Made with 100% local ingredients: eggs, challah, butternut squash purée, creme fraiche, maple syrup and butternut squash seed oil. Perfect Food Revolution day dish, I think! #FoodRevolution
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DietID_TeamDietitians Is the squash mixed in with the eggs?
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LesleyRozycki @Rachna yep! Eggs, milk, squash purée, cinnamon, a touch of brown sugar and cardamom
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DietID_TeamDietitians Oh so smart
Roasted ramp pesto
8yr
theencyclofeedia.com
![Got my hands on some ramps from work and made this delicious pesto, Oh how I love spring! #FoodRe...](https://foodstand.imgix.net/uploads/post/photo/13628/207cdf24-2358-f880-da2d-17a7026b06de.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Got my hands on some ramps from work and made this delicious pesto, Oh how I love spring! #FoodRevolution
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Nelson Looks great