AMBASSADOR, Top 5%
Lesley Rozycki, Food Writer
Writer/journalist/blogger extraordinaire helping others eat healthy. Currently studying for my MSc in Gastronomy at QMU in Edinburgh.
Recap of recent trip to Scotland's Western Isles
Recently went to the Western Isles and looked at crofting, a form of subsistence farming still being practiced in Scotland. Quite an eye opening and humbling experience.
Some delicious goodies I picked up at the Stockbridge Market today... definitely a must-do in Edinburgh
6yr Stockbridge Market
Lebanese spiced Scotch lamb with runner beans in tomato sauce and couscous
Day 1/1: Cook Dinner More Often Level I
So I've moved to Scotland...
Apologies for the lack of participation as of late on here, but I've moved to Edinburgh! About a month ago, I was interviewed and accepted into a Master's Program in Gastronomy at Queen Maragret Un...
A delicious rainbow of heirloom tomatoes from Hepworth Farms in Milton, NY!
Carrots with pea shoot butter
Another day, another tasty recipe
Jalapeño skillet cornbread made with local ingredients #FoodRevolution
Recipe testing butternut squash french toast for work...I have such a hard job
Made with 100% local ingredients: eggs, challah, butternut squash purée, creme fraiche, maple syrup and butternut squash seed oil. Perfect Food Revolution day dish, I think! #FoodRevolution
Outdoor mini photo shoots of tasty local honey on a gorgeous sunny day? Yep, this is my job. 😎🐝🌼
6yr Hudson Valley Harvest
Roasted ramp pesto
Got my hands on some ramps from work and made this delicious pesto, Oh how I love spring! #FoodRevolution