Danielle Glantz, Chef
CIA & Chez Panisse Alumni. Chef. Butcher. Pizzaiola. & Currently Pastaio. Continuing the endless conversation about eating seasonally & supporting local communities through food. You can follow my pasta adventures on Instagram: @pastaioviacorta
In Da Lat, Vietnam, the beans grow here, are hand sorted and roasted. The weather is constantly changing hourly so it's always giving the beans a unique flavor. The above picture is La Viet Coff...
This breakfast is known as the banh mi op la. I could eat this everyday. If you ever find yourself in Saigon go to Hoa Ma to get this.
Side note: I'll post more pasta tips once I get back to the states.
2016 WGBY Asparagus Festival | WGBY
As a native to Western Massachusetts, I have always known that we grow some of the best asparagus in the world. Most of which comes from Hadley, MA. It's native to the area and grows best here beca...