Bill Blasdell, Farmer
Cattle, chickens, and lots of greens since 1979.
Judge strikes down USDA compost guidance
The courts decision upholds the integrity of the organic standard and is an incredible victory for organic consumers, organic farmers and the environment. On the flip side, the decision is a resoun...
Harvest your parsley roots
We often just use the parsley tops, but you can harvest the parsley root and roast them as fries or purée them as a soup. Tastes like a creamier version of celeriac. #FoodRevolution
IEatWell these guys are definitely an underutilized root vegetable.
munchiemummy Had no idea! Can't wait to try this. What time of year is best for harvesting these?
sugardetoxme I'm starting to see these less and less in the farmers market @munchiemummy