CERTIFIED, Top 5%
Jennifer Emilson, Food Writer
Cooking up healthy, and sometimes indulgent meals in Toronto. The winners show up on my blog, The Lemon Apron. I cook & bake for volunteer work.
Turkish Çilbir isn't just for breakfast. A fab dish of garlicky and dill-y yogurt with poached eggs and Harissa butter drizzled all over.
"This is just one of the best breakfasts going. But don’t stop at breakfast. Have it for brunch, lunch or dinner. Have it for dessert if you so desire. It combines ever…"
A classic that's 100's of years old still tastes great today! Kedgeree, with flaked grilled salmon, zucchini, snap peas and curried rice!
"I always thought Kedgeree was a funny little name for a dish that I enjoyed when I was in England, way back in the 80’s. It was a homey, curried rice dish with all sorts of bits and bob…"
Low Carb meets comfort food! Harissa Shrimp and 'Grits' on the blog now. And yep, the creamy, cheesy grits are made out of cauliflower!
"One of our favourite road trips was a lovely meandering time from Charleston to Hilton Head to Savannah a few years back. Oh what a glorious corner of the world! Such old world charm, m…"
Wishing to see some green but it's all covered in white? I can fix that! Broccoli and Feta Soup with White Beans and Parsley.
Add your kimchi and juice at the very end of preparing Kimchi Fried Rice and Scallion Salad to keep the most possible probiotics active.
"I can’t believe we’re almost finished the second half of January. Boy time flies when you’re having fun. And in this case, having fun refers to cooking out of thi…"
After a few weeks of decadent eating, it's time to focus on healthy! Healthy fats and fresh fruit!
For Meatless Mondays, and every other day! Loving the combo of kale, Gorgonzola and walnuts, covered in a layer of crispy potato slices.
"If I could put some of my all time favourite savoury flavours in a tart, it would taste like this. Oh wait…I did put them all in one tart! One of our favourite pizza combos is potato, g…"
Want fun water? Slice and freeze all your citrus on a baking sheet. Then store in a freezer bag. Pull out as you need! 👌🏻
For all the veggies, or even meatless meals, here's my UnMac Cauliflower and Cheese.
"We are constantly being told to eat healthier. Lose the sugar. Drop the carbs. Avoid processed and packaged foods. Eat more vegetables. Have meatless days. …"
I was successful in eating less meat. But a big pot of Bone Broth means getting a whack of nutrients and collagen.
"It’s January 1, 2016. Always kind of a strange day. I mean, it is a day like any other day, right. But it’s not. Because of the arbitrary way we currently keep track o…"