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All Hail the Frozen Avocado!
humblewildflower.com
![Freeze em to keep em, bake em to ripen! Feels like we almost have total control of avocados now.....](https://foodstand.imgix.net/uploads/post/photo/14132/bb5f0317-f5b6-788a-b633-86dafd706d54.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Freeze em to keep em, bake em to ripen! Feels like we almost have total control of avocados now... 💚 I'm (im)patiently awaiting the arrival of the #avocado emoji.
"Hello Darlings! The joy of a per...
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munchiemummy Had no idea. What a great tip to store them so I can buy em up when they're cheap in season.
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DietID_TeamDietitians #nofoodwaste
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Riki If true and good to eat fresh after defrosting can be an amazingly great thing !
A 22-pound lump of butter from 2,000 years ago has been discovered in Ireland — Quartz
qz.com
!["Theoretically it's still edible." this is INSANE! Talk about #NoFoodWaste](https://foodstand.imgix.net/uploads/post/photo/14408/08de3f55-7161-4a4e-9153-a1be1eddcedd.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
"Theoretically it's still edible." this is INSANE! Talk about #NoFoodWaste
Slow cooker magic - an easy way to throw in wilted veggies, frozen scraps, and left over herbs
![#NoFoodWaste recipe - red lentils, split chickpeas, leftover asparagus, frozen ginger, garlic, wi...](https://foodstand.imgix.net/uploads/post/photo/14528/6b1af290-b35c-0c87-9dff-de43395a1b25.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
#NoFoodWaste recipe - red lentils, split chickpeas, leftover asparagus, frozen ginger, garlic, wilted onions, a frozen chicken breast, quinoa, and a bunch of your favorite spices - all in a slow co...
New York City's first mason jar-only restaurant - Congrats @ancolienyc on the opening!
wellandgood.com
Ancolie
![This is truly a #NoFoodWaste salad restaurant in NY.](https://foodstand.imgix.net/uploads/post/photo/16291/f2f0a8fc-1c29-4d74-b8f9-a8384c09f4e7.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
This is truly a #NoFoodWaste salad restaurant in NY.
Knowing your tenderloin
![Salmon tenderloin is the hard to get at meat along the spines of salmon. Often wasted, it's actua...](https://foodstand.imgix.net/uploads/post/photo/15035/8676f937-3bcf-15a3-3728-1d4fe04bd093.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Salmon tenderloin is the hard to get at meat along the spines of salmon. Often wasted, it's actually easily scooped off the spine with a spoon, and then sautéed the same way you would sautée chicke...
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Brianne Fantastic #NoFoodWaste tip. I didn't realize it was called tenderloin.
#meatlessmonday #nofoodwaste creation of muttia - a traditional Gujarati dish made with zucchini and cilantro - stems included!
![This is a super healthy alternative to meat substitutes, with a zucchini base. First, shred 2 squ...](https://foodstand.imgix.net/uploads/post/photo/14504/c5f8fb9d-c55d-28d9-220e-7e8e07b987f7.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
This is a super healthy alternative to meat substitutes, with a zucchini base. First, shred 2 squashes and salt the taste. Let the water release (about 30 minutes). Then add a chopped green chili, ...
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etsummer My roommate just brought home an overgrown zucchini, sounds like this could be a good recipe for it!
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DietID_TeamDietitians Yes definitely give it a try. It's sooooo delish!
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JenniferEmilson Most intriguing! Loving the ingredients 👍🏻☺️
Friday Inspiration: Silo - the Restaurant with a #nofoodwaste Objective
thisismold.com
This story about a UK restaurant is today's inspiration: "His ultimate vision is a tight-knit network of conscientious producers, shops, restaurants and consumers working together to create a healt...
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annefood Super impressive! Thanks for sharing this!
Do you think food policy and law need attention? If so, Emily Broad Leib is your gal! Behind The Plate with Emily!
blog.thefoodstand.com
![#ladyboss Emily Broad Leib is an Assistant Clinical Professor of Law at Harvard Law School, and t...](https://foodstand.imgix.net/uploads/post/photo/14478/b343c1fa-08ed-3b34-015b-03ef9e2ea56b.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
#ladyboss Emily Broad Leib is an Assistant Clinical Professor of Law at Harvard Law School, and the Director of the Harvard Food Law and Policy Clinic (FLPC). #NoFoodWaste is a significant piece of...
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SpiceySpice The average household wastes $1,560 – $2,275 a year?! I'm glad Emily is working on this.
Happy to see this deal on "blemished" produce at the Union Square farmer's market.
Union Square Greenmarket
![Care of Norwich Meadows Farm #nofoodwaste #KnowYourFarmer](https://foodstand.imgix.net/uploads/post/photo/15018/9d2c9340-afb3-1f2b-e43c-674d61d9a830.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Care of Norwich Meadows Farm #nofoodwaste #KnowYourFarmer
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DietID_TeamDietitians Yes!!!
Check out this New York Times article about our company Imperfect Produce and how we began the movement of "ugly" fruits and veggies!
nyti.ms
![#NoFoodWaste](https://foodstand.imgix.net/uploads/post/photo/14233/45f50279-6e59-c708-1219-19110e4290ac.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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Brianne Welcome to the community. I have read about you guys. Very cool to see you here.
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Imperfectproduce Thanks Brianne! Very excited to be on Foodstand!
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BethIsGreen Welcome. This is a wonderful idea. Love to see this on the east coast.