Have been doing some photoshoot for a friend's clothing line and #vegetarian lifestyle blog. Here's one of the many finishing products.

Lemon crème brûlée tart, pistachios crumbs, dried blue cornflower, Kaffir lime powder.

Kimchi tofu stew

I don't eat sugar cookies. I bake these for aesthetic reason. These are too darn pretty to be eaten anyway. 😂😂

All credits go to my grandma- Chinese scallions pancake.

The beauty of buttery layers- hybrid of American biscuit and British scone. #holidaybaking

I love British scone but it lacks the flakiness of an authentic American buttery biscuit. So why not combine the two? #holidaybaking

Prosciutto, mixed green, garlic chili oil, mozzarella and egg cast-iron pizza.

7:30am 🍁

Spicy peanut and almond noodle salad-best served warm