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Since it seems like every frozen food was just recalled...
3yr bonappetit.com
...freeze it yourself! "We talked to a culinary school professor about how to freeze (and defrost...
...freeze it yourself! "We talked to a culinary school professor about how to freeze (and defrost) any food like a pro." #FoodRevolution #nofoodwaste #avoidListeria
Thought of Foodstand when I saw these WWII posters in the gift shop of the Churchill War Rooms in London.
3yr Churchill War Rooms (Churchill Museum & Cabinet War Rooms)
#NoFoodWaste
  • Rachna Great manifesto!!
  • JoanneG Pollan'isms before Michael Pollan. Great quotes.
Saving my chard stems to chop and sauté for a snack tomorrow!
3yr
#NoFoodWaste
Chickoo Cider anyone ? Leftover produce gets a redux!
3yr timesofindia.indiatimes.com
While most people tend to overlook local produce, this is a super example of reinvention & cuttin...
While most people tend to overlook local produce, this is a super example of reinvention & cutting wastage.
#nofoodwaste.
"These days, chikoo growers from the Dahanu-Golvad belt of Palghar di...
  • RahulRaRa I love chikoo!
  • etsummer This is so great. I've never heard of chickoo; makes me think about what other, similar fruits and veggies are out there that would benefit from this kind of thing.
  • garv @etsummer Chickoo also grows / originated from Mexico. Haven't tried the cider yet , but it sure makes a wholesome milkshake. I've seen it in Florida , when I was there...
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Pineapple leather is here and it's 100 times better than any leather you have ever owned : Fashion, News - India Today
3yr indiatoday.intoday.in
For all my #vegan friends.
For all my #vegan friends.
  • etsummer Wow! I had no idea this was a thing!
  • ManjariGovani Very creative ! I will definitely look for one!
  • lauren WHAT! I've been trying to figure out my stance on real/fake leather for a while but this is awesome! And #nofoodwaste! Win-win!
See all 4 comments...
Strawberry Gazpacho
3yr annefood.com
Since strawberries are just getting sweet, now's the time for 
my Strawberry Gazpacho. I have alw...
Since strawberries are just getting sweet, now's the time for
my Strawberry Gazpacho. I have always loved gazpacho, but since discovering that I am allergic to nightshades, I've had to forgo my su...
  • etsummer Yumm just picked up a ton of berries at the farmers market I need to use up, def making this!
  • annefood Oh good @etsummer ! It's super yummy I hope you enjoy!
  • carpe_deli Omg 😍 so gonna make that! Great idea!
See all 6 comments...
Wal-Mart, America's Largest Grocer, Is Now Selling Ugly Fruit And Vegetables
3yr npr.org
"Lots of tasty, nutritious produce ends up in landfills because it doesn't meet retail beauty sta...
"Lots of tasty, nutritious produce ends up in landfills because it doesn't meet retail beauty standards. Now Wal-Mart is testing sales of wonky apples and spuds in hundreds of Texas and Florida sto...
Don't toss those wilted greens! I have a great quick tip for beet greens in my newest blog post! Link in profile #nofoodwaste
3yr munchiemummy.blogspot.com
#NoFoodWaste
  • Brianne Your stuff eggplant recipe is great @munchimummy. I often chuck the wilted greens if they start getting slimy, but I'll definitely try this next time. Thank you!
  • mirasingh great post and great tip
Baby food! Start them early on that #nofoodwaste. Pear, beetroot, and beet greens!
3yr
munchiemummy's post
  • sugardetoxme yes, and maybe veggies before fruits!
  • etsummer This is great! My mom made all of my brother and my baby food with all types of fruits and veggies and swears it's why we're healthy and adventurous eaters ;)
  • munchiemummy @etsummer that's the plan! @sugardetoxme we know she loves fruit, so when in doubt, we blend a little bit in! But sweet potatoes are still her favourite!
We all have personal connections to food, and for many of us, the same goes for why we don’t waste it. Do you have a #NoFoodWaste story?
3yr
Hello everyone! My name is Eva Fowler, Associate Director, Programs and Communications for ReFED,...
Hello everyone! My name is Eva Fowler, Associate Director, Programs and Communications for ReFED, a nonprofit collaboration of over 30 business, government, nonprofit, and foundation leaders commit...
  • etsummer The Clean Plate Club was prominent in my family as well. It was awesome learning those things so early, and my mom also taught me how to plan out meals and shop accordingly. Definitely helped me...
  • Rachna I think I was in the same club. My parents were also master reinventers - giving new life to leftovers. I picked up lots of creative tricks from this, and also got very good at planning portions...