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This is great! What to do with gross tomatoes.
2yr food52.com
"How to turn unripe, green, mealy, mushy, flavorless, terrible, horrible, no-good, very bad tomat...
"How to turn unripe, green, mealy, mushy, flavorless, terrible, horrible, no-good, very bad tomatoes into delicious (mostly Italian) food."
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Guerilla Zuke Soup #nofoodwaste
2yr
What to do when my neighbor stealth gifts me with TWO zucchini bigger than my arm (and then goes ...
What to do when my neighbor stealth gifts me with TWO zucchini bigger than my arm (and then goes out of town so I can't give them back to her?) Make soup - and clean out the fridge at the same time...
  • lauren YUM this sounds delicious! I'm a big fan of zoodles + pesto!
15 foods you didn't know you could freeze
2yr treehugger.com
"The freezer can be your best friend when it comes to preventing unnecessary food waste at home."...
"The freezer can be your best friend when it comes to preventing unnecessary food waste at home." #NoFoodWaste
  • LezEngel Love this!
  • BethIsGreen I love the pouring boiling water over frozen pasta to heat and thaw at the same time idea!
This is Frank.
2yr
I used to love him, but I had to eat him. #NoFoodWaste
I used to love him, but I had to eat him. #NoFoodWaste
Spelt bread with avocado is such a filling breakfast - with no sugar
2yr
I keep trying to avoid sugar for breakfast so I don't get hungry as quickly. Spelt bread does the...
I keep trying to avoid sugar for breakfast so I don't get hungry as quickly. Spelt bread does the trick - so hearty and flavorful. I keep it in the freezer so it doesn't go bad, and toasts up perfe...
  • mrscorco @Rachna any brand you like in particular?! I'd like to try some!
  • Rachna I usually get Ezekiel spelt from the grocery store when I can't get to the farmers market. Otherwise, a guy sells the best loaves at the market- no label or anything so I don't think he has a brand...
  • Shafeik Great way to eat avocado.
Corn + Parmesan broth
3yr kenanhill.com
Don't toss your corn cobs this summer! Save them for this easy and flavorful broth made with Parm...
Don't toss your corn cobs this summer! Save them for this easy and flavorful broth made with Parmesan rinds! #NoFoodWaste #KnowYourFarmer
Coffee Flour - Turning Coffee Fruit into a High-Protein Flour
3yr fastcoexist.com
#nofoodwaste Gluten-free! & "Gram for gram, it has more iron than spinach, more fiber than whole ...
#nofoodwaste Gluten-free! & "Gram for gram, it has more iron than spinach, more fiber than whole wheat, and more potassium than bananas." "The fruits of the coffee plant used to be garbage. Now th...
  • munchiemummy Quality coffee comes at a price, though I. I wonder how expensive this will be? A "Whole Foods" trend? Or will it reach the mass markets?
  • Rachna @munchimummy great point, but if it's a waste product, it may be more affordable.
  • terryhope I have a sample of this flour and love the fruity flavor it adds to baked goods
Celebrity chefs are feeding the homeless with the left over food from the Olympic village
3yr mobile.nytimes.com
#nofoodwaste
  • annefood Love love love. Leave it to Bottura to act and do something great.
Celebrity Chefs Turn Wasted Olympics Food Into Meals for Homeless
3yr mobile.nytimes.com
Consider what it takes to keep all those Olympian machines nourished and hydrated for one meal at...
Consider what it takes to keep all those Olympian machines nourished and hydrated for one meal at the Rio Games: 250 tons of raw ingredients to fill the bellies of 18,000 athletes, coaches and offi...
  • munchiemummy I saw an article about this today - I think it's an absolutely brilliant idea. More events should adopt this idea.
  • lauren Agreed! So much food goes to waste at large events and it could make such a difference. I wonder what stadiums and convention centers are doing about this day to day
  • katewilson So fantastic.
This app fights food waste by letting you buy restaurant leftovers : TreeHugger
3yr treehugger.com
"No, it's not the unfinished meals left by customers, but rather perfectly good food that would o...
"No, it's not the unfinished meals left by customers, but rather perfectly good food that would otherwise be thrown out at the end of the day."