![Kitty](https://foodstand.imgix.net/uploads/user/photo/62717/2c06cb31-ef49-d5b7-d3d7-511fa81e7281.jpg?dpr=2&fit=crop&h=120&w=120)
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Kitty
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Kitty Wang Yip, Food-Lover
San Francisco, California
About me
Self-taught home cook Psychology and Sociology undergrad
Website
www.instagram.com/kittywangyip/Have been doing some photoshoot for a friend's clothing line and #vegetarian lifestyle blog. Here's one of the many finishing products.
7yr
![Kitty's post](https://foodstand.imgix.net/uploads/post/photo/17823/8ff7790d-9f3c-9890-15c3-53e25844ccb9.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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annefood So pretty @Kitty!
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garv Looks so good!
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kelleyann Can you share a recipe for this? :)
All credits go to my grandma- Chinese scallions pancake.
7yr
![Kitty's post](https://foodstand.imgix.net/uploads/post/photo/16468/e5d09e80-170f-cc73-b47b-24fea7985062.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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DietID_TeamDietitians I grew up eating scallion pancakes every week, but I've never attempted to make them. Was it easy??
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Kitty @Rachna yes it was really easy. Comfort food all the way🙈
The beauty of buttery layers- hybrid of American biscuit and British scone. #holidaybaking
7yr
![Kitty's post](https://foodstand.imgix.net/uploads/post/photo/16282/b383a453-ffbc-b9d7-6eb1-d5f39494e9f3.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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DietID_TeamDietitians **DROOL** @kitty this is inspiring me to bake something tonight =)
I love British scone but it lacks the flakiness of an authentic American buttery biscuit. So why not combine the two? #holidaybaking
7yr
![Kitty's post](https://foodstand.imgix.net/uploads/post/photo/16281/366ec440-e89b-c34f-afe8-8a680f348e9e.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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DietID_TeamDietitians Do you have a recipe?