Lauren Tom, Food-Lover
New York, New York
addicted to avocados
I made it 3 days on the The 8 Glasses of Water a Day Challenge!
I made it 13 days on the The Make a Lunch Challenge!
Starting off the lunch-making challenge with some prep for the week!
Day 1/1: Make Your Lunch More Often Level I Roasting a ton of veggies, including these beautiful beets, carrots, sweet potatoes, and mushrooms. I'm also saving my veggie scraps to make a vegetable...
Couldn't resist the pitaya bowl... honey and all
1yr Wow Wow Hawaiian Lemonade
Day 1/7: Avoid Sugar at Breakfast Level II Day 1 and already used a pass.... but can you blame me? My last breakfast in Hawaii and I wanted to go all out. And those are not regular bananas, they'r...
Veggie poke bowl
1yr Forty Carrots
My first meal in Hawaii: a fish-free poke style bowl... but I wish there were more veggies!
Baby kale season is here!
1yr Mott Street Urban Farm
Almost licked this plate clean... so good! Purple eggs from Amara Kitchen in Highland Park
1yr Amara Kitchen
Day 1/1: No Food Waste Level I tri-colored potato patties w/ two poached eggs on a bed of mixed greens&herbs, roasted beets & df pesto.
Cauliflower ceviche + chips to munch on during debate #2
Day 4/5: Eat 3 Servings of Fruits & Veggies Per Day Level II
The Hub of Hubs: New York is Investing $15 Million in Large-Scale Regional Food Distribution | Civil Eats
"With the support of a multitude of organizations, New York City hopes to create a wholesale facility to benefit farmers and low-income consumers—and everyone in between. "
Grow food, not grass, to fight climate change | MNN - Mother Nature Network
"Turning a grassy lawn into a vegetable garden can significantly reduce greenhouse gas emissions, according to a new study." #KnowYourFarmer #BeYourFarmer