Herb-y goat cheese and carrot tarts 👊🏼
Puff pastry, smear of goat cheese, carrots sautéed with shallots, and thyme. Topped with chives! #FoodRevolution
-
gingerandchorizo 8yr Cute!! And look delicious too! -
Gwendolyn 8yr Pretty!
Dry farmed tomatoes at SF farmers market this weekend
Ferry Plaza Farmers Market
Is there anything more beautiful?
-
MargaretG I miss those so much! When in tech and living in Palo Alto, I used to "work from home" on the Santa Cruz market days when those would come in season. The writing was on the wall that I'd end up...
World's largest vertical farm grows without soil, sunlight or water in Newark
theguardian.com
#FoodNews: 'AeroFarms has put $30m into a green revolution that seeks to produce more crops in less space, but whether it’s economically viable is an open question'
-
MargaretG The vertical farm trend really bothers me. I can't put my finger on exactly why but it feels like the wrong shade of "green."
-
etsummer @MargaretG I totally feel you! I think it can definitely be hard to digest...especially when ideally we'd like to see and are working towards the return to small farms and localized production. If...
-
DietID_TeamDietitians Totally agree @etsummer I'm not an anti-innovation person so I'm happy to see progress that unlocks supply of fresh food in communities that need it most. But we need lots of aerofarms to tip the...
Fresh pappardelle!
With olive oil, peas, parmesan, mint, and salt and pepper. Kitchen tip: drop frozen peas into the leftover hot pasta water to defrost them!
The farmers' market in my hometown has really ramped up! Lovin' these colors
City of Ventura
-
DietID_TeamDietitians So many radishes!!!
-
Gwendolyn I've heard about this growing market!