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How do you define good food?
blog.thefoodstand.com
This is one of our favorite Behind The Plate questions that we ask interviewees, and what we’ve learned is that while good food means something different to each of us, the underlying theme is you ...
What's your favorite go-to cookbook from which everything turns out to be delicious without fail?
One of mine is definitely Yotam Ottolenghi's Jerusalem. This roasted butternut squash and red onion dish with fried pine nuts, a tahini dressing and za'atar was a big hit! #foodbookandfilmclub
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JenniferEmilson Can never go wrong with Jerusalem. If you want to count on well rounded, go-to recipes for all sorts of occasions, I still find that Ina Garten's books are so dependable.
Oh snap. Breaking in my new cast iron skillet with this delicious zucchini, tomato and thyme frittata. My FIRST homemade frittata, and I don't think there's any turning back. Any tips on how to get...
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annefood That's awesome, Shannon! Zucchini and tomatoes are notoriously "wet" and are some of the more challenging for frittatas. Don't be afraid to get some color on the zucchini when you sauté it...
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shannonvittoria Thanks @annefood! Any good recs for less "wet" veggies?
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DietID_TeamDietitians Yep Anne is right with the wet veggies. Good frittata additions that don't make it too wet - any greens, mushrooms, broccoli, and potatoes are a nice addition for some starch
Favorite recipes with ramps?
Love that they're in season but would love to experiment with them more. Have ideas?
10 Eating Tips to Help Minimize Allergy Symptoms
everydayhealth.com
I've been wondering about this lately. Has anyone had success avoiding (or at least minimizing) seasonal allergies by changing their diet?
"Certain foods may make your allergy symptoms better or ...
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DietID_TeamDietitians ok i need this in my life. I've been suffering from allergies like crazy this past week. My answer has always been just drink more water. It's good to know that I should avoid spicy foods, because...
"When was the last time you walked into a school cafeteria and smelled an aroma of REAL food?"
Question on @FoodBytes panel with NOMA Chef @TheDanielGiusti. #GetReal
Learning how to poach eggs! Anyone have tips?
Made a speedy breakfast with @akhilg2002 of mushrooms topped with poached eggs and homegrown basil (yes the basil is still alive!). Not perfect, but these eggs turned out better than before. I trie...
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JenniferEmilson Yes- while you are waiting for your water to boil, and then drop to a moderate summer, crack your egg onto a small sieve (like you light use for tea) set over a cup. Let it drain all the loose bits...
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DietID_TeamDietitians Oh wow I was stirring like crazy! I'll try this next time. Thanks!
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marynfulton2 Add a little vinegar to your water! It helps the egg stay together as well 😊
Does 'Natural Wine' Deserve Its Own Classification?
eater.com
We talk so much about food classifications and labeling, but what about wine? The rules of natural wine are unclear. #foodnews #policynews
Heading out to Austin tomorrow! Any recommendations?
austin.eater.com
City of Austin
(Other than the obvious Torchy's)
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sugardetoxme Oh I have a list. I'll try to find it!
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sugardetoxme Check out Eastside Cafe, Daily Juice, Sustainable Food Center, Thuderbird Coffee, the original Whole Foods and 24 Diner. Then on other notes that aren't good related: Barton Springs, the Cathedral...
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Anyone have good savory oatmeal recipes? Will be featured at the Greenmarket!
Union Square Greenmarket
We will be doing a cooking demo at the union square Greenmarket on Wednesday using local grains, and we would love to feature your recipe!