Oh snap. Breaking in my new cast iron skillet with this delicious zucchini, tomato and thyme frittata. My FIRST homemade frittata, and I don't think there's any turning back. Any tips on how to get all the moisture out of the veggies though? I cooked them before baking but maybe not long enough...
Chunky tomato sauce over zucchini, peppers and brown rice pasta
Olive oil smashed purple potatoes, red onion, apples and pecans over red leaf lettuce with a lemony yogurt dressing 🌿🍋
Butternut squash and poblano chili with tomatillos and cannellini beans 🌵