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Mar
1
Anyone have good savory oatmeal recipes? Will be featured at the Greenmarket!
We will be doing a cooking demo at the union square Greenmarket on Wednesday using local grains, ...
10yr
Union Square Greenmarket
DietID_TeamDietitians
DietID_TeamDietitians
2
How many of us were told (as a child) or tell our children to "eat everything on your plate"?
Reading a book right now that analyzes old behaviors (in times when food was scarce) that can lea...
sugardetoxme
sugardetoxme
3
Is dashi the "new" stock?
Who is a dashi fan? I've never made it, but imagine it would indeed be a great stand-in for veggi...
10yr
food52.com
Gwendolyn
3
If you were a food, what would you be and why?
Have a fun question for everyone! Inquiring minds want to know!
HealthyHarlequin
HealthyHarlequin
3
What do you think of seal meat?
Alaskan natives bring their cultural cuisine to more people. “Where’s the blubber?” is not a ph...
10yr
munchies.vice.com
sugardetoxme
sugardetoxme
2
I was in need of a quick breakfast this morning, so I just threw some sprouted bread in the toaster. What are some of your favorite toppings?
marynfulton2
marynfulton2
9
Mar
22
What Is food for you?
Hi Foodstanders! What is food for you? Last summer I drove around the Italian countryside trying...
10yr
indiegogo.com
Dontstopeating
Dontstopeating
2
Restaurant Businesses - Kitchen contsruction
does anyone know of any contractors for building kitchens? I'm looking to open up a small cafe a...
10yr
Bedford-Stuyvesant
clearstatic
clearstatic
5
What is your favorite bitter green and how do you prepare it?
Sweet beets with ricotta salata and rich toasty hazelnuts are a great foil for these bitter dande...
annefood
annefood
1
Love hard boiled eggs, but have a hard time taking the shell off. Any good tricks to share with me?
SimplySeema
SimplySeema
12