Shannon Vittoria, Food-Lover
New York, New York
Art. Food. Sleep. Repeat.
Oh snap. Breaking in my new cast iron skillet with this delicious zucchini, tomato and thyme frittata. My FIRST homemade frittata, and I don't think there's any turning back. Any tips on how to get...
Chunky tomato sauce over zucchini, peppers and brown rice pasta
Olive oil smashed purple potatoes, red onion, apples and pecans over red leaf lettuce with a lemony yogurt dressing 🌿🍋
Butternut squash and poblano chili with tomatillos and cannellini beans 🌵
Butternut squash and tomatillos on tonight's menu 🍽
Cacciatore with kale simmering down on the stove top 🍅🌿
Cacciatore style baked eggs topped with Parmesan and served with corn tortilla (& toasted baguette for the gluten eaters)
Steaming hot veggie fajitas 🔥🔥
5yr E.K. Valley Restaurant
Fish tacos and white wine because I'm still on vacation #sorrynotsorry
5yr Reel Inn
A Bloody Mary made with tequila (👌🏻), tomatillos, and topped bacon wrapped Brussels sprouts. Say what?!