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How do you Salvage Salad Greens?
food52.com
@Food52 recently did this post on salvaging salad greens in soup. I just did this with some leftover tatsoi. Sure some of you have tips. Any suggestions?
New fruit of the week? Has anyone had Durian? This video of Jimmy Kimmel and Jessica Chastain eating the smelly fruit is hilarious.
eater.com
"It kind of smells like a garbage can."
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Ricky đ¨
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sugardetoxme Yes, a Singaporean fave
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serveMEnow Yes, a Filipino staple. Stinks but delicious. Never knew the stench was a big deal until everyone on the interwebs started trying it. Lol
Would you put 12 teaspoons of sugar in your coffee? Great NY Times piece on the need for better sugar labels and warnings
opinionator.blogs.nytimes.com
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JenniferEmilson If people only understood that this is what is in most soft drinks.
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DietID_TeamDietitians Yep! The article mentioned a whole roster of drinks, including several that are commonly thought of as healthy
If you could get the general population to change ONE aspect of their eating habits, what would it be?
blog.thefoodstand.com
One of our Behind The Plate questions that we ask interviewees is âIf you could get the general population to change one aspect of their eating habits, what would it be?â We've rounded up our top 1...
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annefood An easy one is to simply read nutrition labels! Right @manfood ? What are your eating habit change thoughts @Rachna @sugardetoxme @ErikMariscal ?
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manfood I would opt for skipping a meat / animal option- think veggies and think helping the planet. We need to eat less meat... Even though it tastes so good, less is more....
Picked up dried mulberries the other day here in Vancouver. What to do with them! I have some ideas, but welcome more suggestions!
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sugardetoxme I'd love to know what to do with mulberries. Maybe a homemade granola?
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SimplySeema Love mulberries! I love adding the fresh ones into homemade raw chocolate. It's a delicious sweet surprise. Imagine it would be great mixed in with nuts, cereal or even cookies! What are your ideas...
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JenniferEmilson I've only ever had them fresh. These have a slight crunch, like figs. I'll either use for granola or porridge topping, or else I'll reconstitute them in safer for baking.
By pairing exercise and nutrition, fitness studios are taking a holistic approach to health- has anyone joined a fitness studio's diet plan?
washingtonpost.com
To help customers avoid derailing their fitness goals with poor eating habits, some gyms are adding custom diets to their services. #foodnews
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darkchocolatepeanutbutter I think this is really smart! I wish they had a program like this my YMCA.
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DietID_TeamDietitians Especially for weight loss, food is the majority of influence, so it only makes sense to pair nutrition and exercise. But unfortunately in some gyms, I still see some questionable items in the...
Have you ever wanted to own a restaurant? (One Night at Kachka is fascinating)
eater.com
Ive always wanted to own a restaurant, until I read kitchen confidential, and then I wanted it even more! This is a great piece about running a restaurant. If you have wanted to own a restaurant, d...
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garv Can totally relate to this ! In fact , reading it is more exciting than being part of the scene!
What do you think are the biggest issues in food today?
Is it in food production? Distribution? Access? Waste? Consumer education? Legislation? Something else entirely? Would love to hear what you guys think.
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katewilson I'm voting food waste but I'm thrilled to see how much efforts are being put behind it now
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darkchocolatepeanutbutter I still feel the dietary guidelines are inadequate. If the USDA could consider the public over corporations, we'd have better direction.
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sugardetoxme It's two parts for me. Food waste is obviously huge. If good food was about actually feeding people then we wouldn't have hunger, but food has become a business. But let's also talk about the big...
Has anyone read 'Forkedâ a Guide to Tipped Labor & Dining Ethically?
civileats.com
Saru Jayaramanâs new book Forked takes on tipping, minimum wage, worker rights and helps consumers choose better restaurants. #ladyboss
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tamanna I have and I even did a blog on it. Good book, eye opening..
http://quietisland.co/forked-by-saru-jayaraman/
Is It OK When A White Guy Cooks Other People's Food? The Rick Bayless Question : The Salt : NPR
npr.org
This is such a hotly debated issue. I totally get it especially when I see Starbucks serving chai, and "Americans" serving traditional Indian food.
"Rick Bayless is a master of Mexican fare. He's...
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unconventionalbaker Hmm... interesting. I make a lot of ethnic desserts. I'm usually conscientious of the criticism to come my way by people of culture xyz depending on the recipe, but I usually dodge the bullet...
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olivettefarm
Love tatsoi! I like to add that to smoothies when I have a ton. I also like to grill romaine heads if they're beginning to wilt.
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katewilson
Those are good ones. My dad loves spinach in his smoothies. And he's a beast behind the grill! Grilled romaine sounds great with blue cheese. @olivettefarm
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sugardetoxme
I take my wilty kale and turn it into kale chips. Usually add a little cumin or nutritional yeast for added B vitamins. Bet @serveMEnow @gingerandchorizo @Cravingsinamsterdam @JenniferEmilson and...
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