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Keep shopping for fresh fruits and veggies!
3yr
#FoodRevolution
How did you celebrate #FoodRevolution today?! @JamieOliversFoodRevolution
3yr
Fruit kabobs for all Wellness students today!
Fruit kabobs for all Wellness students today!
From the Union Square Greenmarket to table - Gorgonzola, Oyster Mushroom, & Ramp Risotto
3yr Central Park South
#FoodRevolution
Recipe testing butternut squash french toast for work...I have such a hard job
3yr
Made with 100% local ingredients: eggs, challah, butternut squash purée, creme fraiche, maple syr...
Made with 100% local ingredients: eggs, challah, butternut squash purée, creme fraiche, maple syrup and butternut squash seed oil. Perfect Food Revolution day dish, I think! #FoodRevolution
Sustainable food celebration #farmtotray #googlefoodtruck #holyapostlessoupkitchen #hask
3yr
#FoodRevolution
Celebrating #FoodRevolution day in my kitchen!
3yr
Honey-chili roasted sweet potato with smoky chickpeas and lime yogurt 😍
Honey-chili roasted sweet potato with smoky chickpeas and lime yogurt 😍
Using cherries as long as I can!! Lemon whipped ricotta and macerated cherries on sourdough baguette. Yay #FoodRevolution Day!
3yr
JenniferEmilson's post
May
20
We're at the Greenmarket! Come say hello!
3yr Union Square Greenmarket
#FoodRevolution
Celebrating #foodrevolution day with my take on Jamie Oliver's granola dust topped with banana and chia seed pudding. Yum!!!
3yr
#FoodRevolution
Spaghetti & Beetballs!
3yr
We got some beautiful Detroit dark red beets & Shiitake mushrooms in our CSA this week. So I deci...
We got some beautiful Detroit dark red beets & Shiitake mushrooms in our CSA this week. So I decided to get creative and put a spin on the old dinner classic. Voila spaghetti and beet balls! ☺️ al...