Scroll Back To Top
Harvesting Swiss Chard today.
3yr
We love to sauté the stems and greens and add them to our eggs. They have a nice earthy flavor an...
We love to sauté the stems and greens and add them to our eggs. They have a nice earthy flavor and the stems add a good crunch. #FoodRevolution
See all 9 comments...
Shakshouka
3yr
One-pot wonder! #FoodRevolution
One-pot wonder! #FoodRevolution
  • etsummer My fav breakfast! I always chop up whatever leftover bits and ends of veggies I have and throw 'em in too.
  • Rachna My favorite!! I have yet to own a cast iron skillet though, so I've been sort of winging it this whole time. Do you use a skillet? or just a regular pan?
  • Gwendolyn @Rachna you need a cast iron! They are fantastic!
See all 6 comments...
Snacks for the neighbors
3yr
One of my longtime neighbors is leaving, so we had a little get-together. "We should have done th...
One of my longtime neighbors is leaving, so we had a little get-together. "We should have done this more often," one said. They all agreed. Gathering around a dinner table of good food makes us che...
  • annefood Beautiful, Summer! Community and neighbors are the best and often not valued highly enough.
  • etsummer What a spread ;)
  • sugardetoxme Definitely doing a Part 2 with my nabes
Herb-y goat cheese and carrot tarts 👊🏼
3yr
Puff pastry, smear of goat cheese, carrots sautéed with shallots, and thyme. Topped with chives! ...
Puff pastry, smear of goat cheese, carrots sautéed with shallots, and thyme. Topped with chives! #FoodRevolution
Local asparagus + poached egg = perfection.
3yr
#FoodRevolution
  • Rachna Welcome! Perfection in that egg =)
Chive Flower Vinegar: rinsed flowers, white wine vinegar. In a jar. Dark. 2, 3 weeks till you're happy with the flavour! Strain. Store. ☺️
3yr
#FoodRevolution
#FoodRevolution officially kicked off in NYC last night!
3yr
Thanks to everyone who came out to last night's #foodbookandfilm chat, especially @diginn @evanha...
Thanks to everyone who came out to last night's #foodbookandfilm chat, especially @diginn @evanhanczor & Michael Moss! We loved when the discussion turned to politics, and Michael Moss asked that...
  • Rachna Such a fabulous evening!
  • MaureenS I just watched the live stream of this event on the Foodstand facebook page. I haven't read Michael's Book yet but I definitely will now.
  • NehaNBB @MaureenS I watched it also. I love the part where @evanhanczor got real about the challenges associated with providing healthier school lunches. It's not easy what they are doing, but I'm glad...
Help guys! I'm in a rut! What are your go-to recipes for easy but delicious and good-for-you (vegetarian) meals for one?
3yr
I love me a grain bowl (general equation: grains, veggies, beans, dressing/sauce) but it's all I'...
I love me a grain bowl (general equation: grains, veggies, beans, dressing/sauce) but it's all I've been making lately. I'd love some inspiration and tips from the community for what else I should ...
  • ElizabethBlakley Hi Emily, my current favorite is pretty simple but delicious! A bed of arugula with quinoa, diced tomatoes, avocado slices, sunflower and pumpkin seeds, topped with an over easy egg. The egg yolk...
  • Rachna Avocado toast topped with a fried egg and truffle oil!
  • KyFish harboil the eggs in the beginning of the week and do a all-out-kale salad with some veggies or a topping of granola. I also love just roasting a spaghetti squash and making a broth in the beginning...
See all 6 comments...
grilled eggplant gyros with fresh tzatziki | Jackie Newgent
3yr jackienewgent.com Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
  • mirasingh City living doesn't afford me space for a grill, but I have had success roasting eggplant in my oven. It's not 'charred' but it's still delicious! Thanks for sharing this recipe!
  • Zesty_Z 🍆🙌 going to try this over the weekend!
See all 9 comments...
A gift from a student's community garden!
3yr
Talk about a #FoodRevolution , love when lessons come full circle and students apply what they've...
Talk about a #FoodRevolution , love when lessons come full circle and students apply what they've learned in Wellness class in their home life 🌱✨