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How did you celebrate #FoodRevolution today?! @JamieOliversFoodRevolution
Fruit kabobs for all Wellness students today!
From the Union Square Greenmarket to table - Gorgonzola, Oyster Mushroom, & Ramp Risotto
Central Park South
Recipe testing butternut squash french toast for work...I have such a hard job
Made with 100% local ingredients: eggs, challah, butternut squash purée, creme fraiche, maple syrup and butternut squash seed oil. Perfect Food Revolution day dish, I think! #FoodRevolution
Sustainable food celebration #farmtotray #googlefoodtruck #holyapostlessoupkitchen #hask
Celebrating #FoodRevolution day in my kitchen!
Honey-chili roasted sweet potato with smoky chickpeas and lime yogurt 😍
Using cherries as long as I can!! Lemon whipped ricotta and macerated cherries on sourdough baguette. Yay #FoodRevolution Day!
Celebrating #foodrevolution day with my take on Jamie Oliver's granola dust topped with banana and chia seed pudding. Yum!!!
Spaghetti & Beetballs!
We got some beautiful Detroit dark red beets & Shiitake mushrooms in our CSA this week. So I decided to get creative and put a spin on the old dinner classic. Voila spaghetti and beet balls! ☺️ al...