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Throwing it back to the ramp pesto I made last spring. Ramp tops and bottoms and pistachios & some EVOO. Gotta make more!! #FoodRevolution
3yr
JenniferEmilson's post
Papaya Beauty💛 there are many ways to use papaya and even the seeds can be used to make seasoning, which I will try out. #nofoodwaste
3yr
#FoodRevolution
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Pastaio Via Corta
3yr indiegogo.com
Help support Pastaio Via Corta, a fresh pasta shop located in Gloucester, MA. We use local & sust...
Help support Pastaio Via Corta, a fresh pasta shop located in Gloucester, MA. We use local & sustainably grown wheats for our pastas that are raised through organic practices.
  • Rachna Backed!!
  • annefood Ditto @Rachna ! Supported! This is exactly what Foodstand stands for- someone creating a shop that serves the local community by providing people with a resource to help them get back in the...
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Spring is here!
3yr Dag Hammarskjold Greenmarket
Picked up these stalks of fragrant spring garlic at Daag plaza farmers market! #eatingfresh #Food...
Picked up these stalks of fragrant spring garlic at Daag plaza farmers market! #eatingfresh #FoodRevolution
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Let's cook together!
3yr jamieoliver.com
This #FoodRevolution day, we're releasing 10 Food Revolution recipes that together can teach us a...
This #FoodRevolution day, we're releasing 10 Food Revolution recipes that together can teach us all the skills we need to feed ourselves and our families good, nutritious food for years to come. T...
  • NehaNBB Pan frying also works great for other sustainable fish like catfish. I'm sure this recipe would work well with catfish.
Ramp and Sea Asparagus Frittata has been bloggified! Sumac adds zest and a touch of ricotta evens it all out. #FoodRevolution
3yr thelemonapron.com
"Have you ever had sea asparagus?  Have you ever heard of sea asparagus!? I hadn’t tasted it till...
"Have you ever had sea asparagus?  Have you ever heard of sea asparagus!? I hadn’t tasted it till recently myself. I was at St Lawrence Market here in Toronto, at Urban Fresh Produce, a f…"
  • Brianne @JenniferEmilson I read your blog (and a few other articles too! Love it!) and am SO intrigued by sea asparagus. Thank you for sharing. it also makes me think about all the other things in the sea...
  • JenniferEmilson Oh thanks for visiting Brianne. If you ever visit Toronto, St Lawrence Market is where I source mine. You might just google and see if there is a local purveyor. Have a great eve ☺️ @Brianne
  • garv Love the plate!
Pan Roasted Tomatoes & Thyme
3yr
The simple things are often the best things.  #FoodRevolution
The simple things are often the best things. #FoodRevolution
Massaman curry fish noodles with pan-fried sweet potato and baby pak choi.
3yr
One of the best ways of clearing out your fridge :) #FoodRevolution
One of the best ways of clearing out your fridge :) #FoodRevolution
  • garv One of my favourites !
#nofoodwaste #FoodRevolution tip - squeeze the juice out of a mango pit + lemon juice to make tangy dressing
3yr
This salad had local greens and roasted beets
This salad had local greens and roasted beets
  • etsummer This is a great idea! I'm always bummed about how much 'stuff' is still left on a mango pit once you do your best to cut the fruit away.
  • PizzaCat Can't wait to try it! Good idea.
  • Rachna Totally agree @etsummer. But as a kid it was always my job to try to gnaw off every last mango fiber off the pit. I got pretty good at it, though you definitely need a toothpick handy
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Basmati rice leftovers turned into oat milk rice topped with blueberries, the dandelion rests found in the sieve and honey #nofoodwaste
3yr
#FoodRevolution
  • Rachna Wow did you make this for brekkie?
  • carpe_deli Yesss @rachna 😉 my aunty gave me the dandelions n leftovers that were in the sieve, since you can also eat those. They still have this fruity taste mixed with apple juice and lemon from the jam...
  • annefood YUM!