Jessica Sennett, Artisan
New York, New York
Founder of Cheese Grotto. We design ideal storage for cheese, coming later this year.
My people! It's official. The Gruyère Cheese Caramels are now available at an NYC retail store near you.
Caramels available at: Foster Sundry, Formaggio Essex, Brooklyn Larder, Stinky Brooklyn, Beer Cheese, Wassail Restaurant
@cheesecaramels is on! My new line of Gruyère AOP Cheese Caramels available at Formaggio Essex, Stinky Brooklyn, and farmtopeople.com. #tgif
Look at the crystalline texture of this beauty: Queso Invierno from Vermont Shepherd #cheeseoftheday
Are you ready for strawberry season? Cuz I am...I posted a recipe for Honey Mascarpone Cheese Cake with a Strawberry Sauce + Almond Crust
The truth is out! Marcelli Formaggi defines artisan cheese. @HuffPostTaste https://t.co/j9ERWD5wxH
"Top shelf organic farmstead cheese and specialty products from Abruzzo, Italy. The story goes like this: Bob Marcelli and his family made a family trip..."
Talk about a makeshift grotto....discover the #cheesecave in your neighborhood. @munchies @VICE
"As Wales’ steelworks close, entrepreneurs are finding new uses for industrial structures—including Susan Fiander-Woodhouse, who matures cheese in a mineshaft."
Moms Love Cheese: Make Cheese with Me on Mother's Day! Sunday, 5/8 at Cheese Grotto Headquarters
"Learn how to make mozzarella, burrata, and ricotta from scratch in the comfort of a cheese maker's home. Afterwards you can enjoy the fresh handmade cheese that you created by hand. At IfOnly, we ...
Inside the FDA's Operatic Fight with Anerica's Artisanal Cheese Makers
The fight to use raw milk continues...
The Perfect Cheese Platter - Real Simple
"What to buy―and how much―to create a delightful and delicious spread." A real simple cheese platter guide by @RealSimple. Now go, make yourself a cheese dinner. It's Wednesday already!
Scottish cheesemakers launch new group
"Thirty-three Scottish cheesemakers have launched a new group, the Fine Cheesemakers of Scotland."Scottish cheese makers come together to better serve and promote their cheeses. Never had Scottish...