CERTIFIED, Top 5%
Jennifer Emilson, Food Writer
Cooking up healthy, and sometimes indulgent meals in Toronto. The winners show up on my blog, The Lemon Apron. I cook & bake for volunteer work.
Fruit just past its prime, but still taste good? Agua Fresca it!
Local Asparagus is Booming! Harissa and Honey Marinated Asparagus.
"Ontario Asparagus is in full swing right now. It’s a luscious time of the year at the markets, both St Lawrence Market in downtown Toronto, as well as all the local neighbourhood farmer…"
Taking all the bits and bobs in your condiment jars and making a stellar pasta!!
"Everyone deserves a couple of recipes in their arsenal that gets them through the ‘brain dead days’ as I like to refer to them. Those days that are crazy busy, filled with st…" #NoFoodWaste
Used leftover homemade enchilada sauce, cherry tomatoes and some cheese to make a Mexican Shashuka!
Took my Horchata (on the blog) and frappé'd it with raw cacao powder, ground flaxseed powder and maca!! Dessert for brekkie.
Remember that totally sustainable 'veggie' Sea Asparagus? Here's a fresh recipe! Go find some or ask your independent grocer to source it 😉
"A few weeks back I introduced you all to Sea Asparagus, Salicornia or Samphire. Remember that little twiggy thing that is not asparagus or sea weed?" #FoodRevolution
A fresh summer dip of pistachios, feta, and glorious fresh herbs. With a kick. Dig in!
"Let me start out by saying, I love pistachios. You all have probably already figured this out- they show up pretty regularly, either as a major component of a meal (see my French Toast with B…" #...
Keeping it light for our first hot day of the year. Melon, chestnut honey, Buckwheat granola and seeds!
"Today was a day. A real doozy. It started at 4:30ish in the morning. Not that it needed to. That’s just when I woke up. I lay there in the dark, hoping for …" #FoodRevolution
Make the most of melon season: quick salad of honeydew, cucumber & feta in a lemon, honey, EVOO & poppyseed dressing. Agua Fresca to drink!
Using cherries as long as I can!! Lemon whipped ricotta and macerated cherries on sourdough baguette. Yay #FoodRevolution Day!