CERTIFIED, Top 5%
Jennifer Emilson, Food Writer
Cooking up healthy, and sometimes indulgent meals in Toronto. The winners show up on my blog, The Lemon Apron. I cook & bake for volunteer work.
Dinner in Vancouver, visiting my mother. A fresh, organic meal of wild salmon, buckwheat risotto and a sautéed cipollini onion, blood orange and spinach salad, hit the spot.
4yr Downtown Vancouver
'Shrooms on Toast. A favourite meal that my mom taught me. When I visit we always have it ☺️👍🏻
My 'make the bed, do the dishes, pack my suitcase, pet the cats' breakfast. Happy egg on avo and quinoa!
A simple game day app. Dukka. Dip bread in olive oil. Dip oiled bread in Dukka. Pop it in your mouth. Repeat!
A savoury scone that sings of Europe! Caraway Rye Scones with caramelized onions and Gruyere cheese. Link to the recipe included. Swapped the sour cream for kefir, so it's even better for us ☺️
Who needs hash, when you have leftover Italian sausage and sourdough stuffing? Perfect bed for my sunny side up egg ☺️ Find the recipe on the blog. Stuffing isn't just for Turkey Day!
Dear friends trudged through NYC in December to the Food52 pop up store to find me a PieBox! They've earned this currant, rhubarb and pear pie ☺️
Made an old fav last night: Persian Fessenjan, a stew of chicken braised in stock, ground walnuts, pomegranate molasses and spices. Served it with Jewelled Cauliflower 'Rice'.Recipe coming soon to ...
On a day that wouldn't leave time for cooking, yogurt and granola was a no-brainer for breakfast. The gluten-free buckwheat granola is in the recipe link. #laterstand #GetReal
A colourful avocado toast to start the day! #laterstand