CERTIFIED, Top 5%
Jennifer Emilson, Food Writer
Cooking up healthy, and sometimes indulgent meals in Toronto. The winners show up on my blog, The Lemon Apron. I cook & bake for volunteer work.
Using all the berries I can before they're gone!
"This year here in Toronto, the berries have been absolutely stellar! It’s impossible to walk by all the little pints and baskets of vividly hued gems at the market stalls, and not want …"
Indian Take on Chicken & Waffles. Aloo Gobi flavours in 'Fried' Cauliflower on Potato Waffles! Who knew that maple syrup works with curry?!
Using all the fresh tomatoes. Honey Roasted Cherry Tomato Pasta.
Too hot to cook? Caesar Salad with fresh bacon croutons: guaranteed no more wasted, miserable pile of dried out croutons left on the plate!
"All Hail Caesar. Salad, that is. The most misunderstood salad, if ever there was one. Back in the day it was a spectacle to have prepared table side at all the best restaurants. &…" #NoFood...
Enjoy your local strawberries! Prosecco macerated berries over Creme fraiche & my kefir biscuits (used mint & some sugar in them)
"There is something so adorably comforting about fresh biscuits. Their flaky texture, warm from the oven, slathered with butter, or jam, or even an egg. There are so many reasons to enjo…"
Staying cool on this summer weekend with Mexican Popsicles: Horchata and chili pepper chocolate chunks mashup!!
"For May’s Cook Book Club, we’re using ‘Mexico, One Plate at a Time’ by Rick Bayless. Jim and I love Mexican cuisine, what we’ve enjoyed on our travels to the cou…"
Instead of the usual pesto, try making scape soup. Grill the tops for a garnish!
If you're going to grill your meat, grill some taters as well!! Parboiled, then marinated in butter and herbs and skewered.
Taking the last of my fave melon, cucumber, mint and pineapple and popsicle'd them!!
Switching up tabbouleh thanks to the Zahav cookbook! Keep the dressing separate and this salad will last for days!