CERTIFIED, Top 5%
Jennifer Emilson, Food Writer
Cooking up healthy, and sometimes indulgent meals in Toronto. The winners show up on my blog, The Lemon Apron. I cook & bake for volunteer work.
Roasted Cauliflower and Kohlrabi soup with shredded nori and balsamic curry spiced nuts. So happy that cauliflower has come back down to manageable prices! 😁😉 Recipe coming...
Cappuccino meet Chia! Using a spoon for my coffee fix this morning 👍🏻☺️
Breakfast this morning: turmeric scrambled egg (egg wash from my pie the other day!) seeded sourdough, avocado and Brie. Some assembly required! #GetReal
It's #NationalPieDay and I'm in my happy place. Music's on, and a Junipear Pie is about to get egg washed 👍🏻☺️
I made my first Sahlab or Sachlav today. Creamy milk is heated with vanilla paste and coconut sugar. Then thickened with a bit of arrowroot starch. Add some Rosewater, pistachios and flaked coconut...
Had leftover savoury Harissa waffles. Now they're toast! With ricotta, avocado, pomegranate and poppy seeds. #GetReal
I made Butter Coffee for the first time, and it blew my mind!! On the blog ☺️👍🏻 #GetReal
A stick to my ribs brekkie for a brutally cold day. Apple CrispnBuckwheat porridge with kefir and granola. Have a great week everyone! 👍🏻 #GetReal
This tropical turmeric smoothie says Tahiti. The view from my window says Toronto 😁 #laterstand Breakfast on a cold morning. #GetReal
Who says I can't start the day with a cocktail? #GetReal