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JenniferEmilson
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Jennifer Emilson, Food Writer
Toronto, Ontario
About me
Cooking up healthy, and sometimes indulgent meals in Toronto. The winners show up on my blog, The Lemon Apron. I cook & bake for volunteer work.
Website
http://www.thelemonapron.comStollen Scones. All the flavours of a German Stollen- the candied ginger, orange peel, nuts and raisins plus marzipan trapped in a scone!
City of Toronto
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DietID_TeamDietitians Cc: @MitaliNags check out this stolen!
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CrownAndQueue Someone 'stole' your scones??? Wasn't me! *quickly wipes crumbs off face. :p (Love that #german pastry!)
Black Forest Pavlova. Chocolate streaked Meringues, whipped cream, walnuts,sour cherries and chocolate curls. It was a hit!
City of Toronto
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jessicaholmes Wow wow wow!
Navy Bean Pie. Who would have guessed! Saveur magazine recipe. I used a buckwheat crust.
City of Toronto
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DietID_TeamDietitians This is awesome! I recently discovered bean pie from a friend and was blown away. I'm convinced it will be the new sweet sensation of the year!
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JenniferEmilson Haha. That would be great because it all came together in the blender and got poured into the crust. Deceptively easy and very yummy!
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JenniferEmilson @Rachna it was such a deceptively easy recipe. Definitely flying under the radar right now, but like you said, beans could be getting ready to spring into the spotlight. I used soaked beans, but...
Hummus Kawarma, from Jerusalem cookbook. Spicy ground lamb with an herby lemon sauce & pine nuts drizzled on top make this hummus a meal.
City of Toronto
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CrownAndQueue Drooooooool! Looks amazing!
Mejadra from 'Jerusalem' cookbook. The aroma of the toasted spices is brilliant. A go-to middle eastern comfort food dish we have often.
City of Toronto
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justcooknyc Looks awesome
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annefood I love that recipe! So tasty!
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JenniferEmilson It's one of my faves as well 😊 @annefood