CERTIFIED, Top 5%
Queens, New York
cookbook author | Food & Crafts Outreach Lead @ Kickstarter | email@example.com | @terryhope
I'm at #expoeast only today, any other Foodstand folks attending?
Impossibly made it to Impossible Burgers at Momofuku Nishi debut tonight
3yr Momofuku Nishi
the standard bun ain't vegan so this was more like a melt on rye with excellent sauce, pickles, caramelized onions and classic fast food fries | honestly it reminds me of 4th grade cafeteria burger...
Who's heading to Food Lab this weekend?
"The 2016 Stony Brook Food Lab Conference will be held at Stony Brook Southampton, with Chef Carla Hall as keynote speaker, on June 3–5 this summer."
Watching Susie Fogelson talk about the end of foodies and the rise of the food connected
the complete plato: Colombian-style red cagamanto beans, roasted platano, cabbage slaw, mashed roasted kabocha squash with a touch of lime and cilantro, toasted coconut arroz amarillo. Perfect trop...
Pumpkin protein rum soaked raisin pancakes | #fieldroast vegan apple sage snausages | Ugandan peaberry coffee | sometimes your protein packed breakfast needs boozy fruit
Snow day WFH = Work From Waffle. Gluten-free buckwheat orange with strawberries and granola. Hot cup of #ThreadCoffee Colombian microlot
Recipe R&D for my next book means awesome leftovers for lunch: Rad Read Beans #ProteinNinja
Roasted stuffed apple breakfast with roasted in Brooklyn #LoftedCoffee Duromina Ethiopia beans
@yeahdawgnyc handmade vegan hot dogs loaded with homemade coconut bacon, pickles, kraut, and kale Caesar salad #veganhotdog #veganshopup
5yr Pine Box Rock Shop