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Retirement Day 1 Breakfast: "Whatever is in the fridge / pantry!" (This day will also include a trip to the store!)
9yr
MrsXtina's post
Cheesy Scallion Scrambled Eggs are an awesome no sugar breakfast!
9yr annefood.com
Rich and cheesy with some scallion zing, this high-protein recipe is delicious with a side salad ...
Rich and cheesy with some scallion zing, this high-protein recipe is delicious with a side salad and a bright vinaigrette.
Throwing it back to the ramp pesto I made last spring. Ramp tops and bottoms and pistachios & some EVOO. Gotta make more!! #FoodRevolution
9yr
JenniferEmilson's post
We're eating kimchi for EVERY meal until those 10 pounds of cabbage are gone!
9yr
The first meal? Kimchi breakfast tacos! Scrambled eggs, king trumpet mushrooms sautéed with homem...
The first meal? Kimchi breakfast tacos! Scrambled eggs, king trumpet mushrooms sautéed with homemade kimchi (see @emilykim's post), cheese, and scallions 😋
  • garv Just heard about kimchi fries from a friend in Singapore ! One more to use up your stock...
  • carpe_deli Oh lord, I need to try this 😍
  • lauren @garv I've heard great things!! Need to try them asap
See all 8 comments...
Look at the crystalline texture of this beauty: Queso Invierno from Vermont Shepherd #cheeseoftheday
9yr
cheesegrotto's post
  • RahulRaRa @cheesegrotto- I've sen crystals like this in cheese and it seems to give the cheese a nice crunch, but how do these form? Do they just take a lot of time?
  • cheesegrotto @RahulRaRa Those are protein crystals that are concentrated protein chains. as the cheeses ages, it gets more dense, creating this crystallization. they are filled with the amino acid tyrosine that...
Ramp and Sea Asparagus Frittata has been bloggified! Sumac adds zest and a touch of ricotta evens it all out. #FoodRevolution
9yr thelemonapron.com
"Have you ever had sea asparagus?  Have you ever heard of sea asparagus!? I hadn’t tasted it till...
"Have you ever had sea asparagus?  Have you ever heard of sea asparagus!? I hadn’t tasted it till recently myself. I was at St Lawrence Market here in Toronto, at Urban Fresh Produce, a f…"
  • Brianne @JenniferEmilson I read your blog (and a few other articles too! Love it!) and am SO intrigued by sea asparagus. Thank you for sharing. it also makes me think about all the other things in the sea...
  • JenniferEmilson Oh thanks for visiting Brianne. If you ever visit Toronto, St Lawrence Market is where I source mine. You might just google and see if there is a local purveyor. Have a great eve ☺️ @Brianne
  • garv Love the plate!
A local + organic lunch! Scrambled eggs, Havarti n dill cheese, dandelion greens, avocado, sea salt, pepper & a bowl of kimchi #Growyourguts
9yr
lindseyshifley's post
Wholesome breakfast after a session of Tabata!
9yr
No added sugar : day 5/7 east meets west with my whole wheat sandwich stuffed with masala omelet,...
No added sugar : day 5/7 east meets west with my whole wheat sandwich stuffed with masala omelet, cheese , chicken &mustard. Trying hard to have a go one bite at a time!
Jul
2
Cheese 101: American Artisan Cheese
9yr eventbrite.com Murray's Cheese
"America has been experiencing a Renaissance—a delicious one at that. We'll delve into the nation...
"America has been experiencing a Renaissance—a delicious one at that. We'll delve into the national cheese scene and learn the stories and the science behind what makes some of our favorite cheeses...
Cheese tasting on a budget
9yr
From your market's cheese section, create a tasting plate from the "odds and ends" bin of small l...
From your market's cheese section, create a tasting plate from the "odds and ends" bin of small leftover pieces. I put together this tasting plate of Dutch Goudas all from Uniekass, purchased for...