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lauren 8yr @Elizabeth #foodporn -
RahulRaRa 8yr @cheesegrotto- I've sen crystals like this in cheese and it seems to give the cheese a nice crunch, but how do these form? Do they just take a lot of time? -
cheesegrotto 8yr @RahulRaRa Those are protein crystals that are concentrated protein chains. as the cheeses ages, it gets more dense, creating this crystallization. they are filled with the amino acid tyrosine that makes you happy! *afrodesiac*
My people! It's official. The Gruyère Cheese Caramels are now available at an NYC retail store near you.
callmecaramel.com
Caramels available at: Foster Sundry, Formaggio Essex, Brooklyn Larder, Stinky Brooklyn, Beer Cheese, Wassail Restaurant
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DietID_TeamDietitians woohoo!!!
Are you ready for strawberry season? Cuz I am...I posted a recipe for Honey Mascarpone Cheese Cake with a Strawberry Sauce + Almond Crust
cheesegrotto.com
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etsummer Oh man, now I am! Mouth is totally watering looking at these.
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sugardetoxme Oh this looks SO good @cheesegrotto!
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cheesegrotto @etsummer @sugardetoxme Yeah! You can make your own mascarpone to add another layer of fresh deliciousness to this cheesecake