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Oct
12
Clean with a Conscience: DIY Home Products with Lauren Singer
Brooklyn Grange Rooftop Farm Navy Yard
Tickets are $50 and must be purchased ahead of time here: http://www.brooklyngrangefarm.com/upcoming/2016/10/12/clean-with-a-conscience-diy-home-products-with-lauren-singer
In a city of over 8 mil...
Dec
11
Help us share some handmade cookies to the homeless around the country
Perelandra Natural Foods
We've partnered with a Brooklyn baker Zach Thompson to come up with this cool project that gives a freshly baked cookie gift to the homeless this holiday season. But we need help spreading the word...
Goals.
mashable.com
"Even when you live in a big city, you can still live on a farm. These edible plants can still thrive in an urban space."
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DietID_TeamDietitians You can also forage (if you don't want to farm) Sumac along the highways throughout NYC http://nonabrooklyn.com/foraging-brooklyn-how-to-make-sumac-extract-what-to-do-with-it/#.VztxEJMrJE4
May
19
Mushroom Cultivation Workshop
Brooklyn Grange Rooftop Farm Navy Yard
Tickets: http://www.brooklyngrangefarm.com/upcoming/mushroom-cultivationworkshop
In this workshop, we'll go through simple mushroom growing techniques that can be applied in many locations and env...
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etsummer Question @brooklyngrange, are there many certified organic mushroom producers? Since it's such a different type of growing practice I wonder how that affects organic certification.
I love meals that just require assembly. I still consider it "cooking" 😉
A typical Bombay snack - papdi Chaat - made with boiled potatoes, yogurt, chickpeas, papdi, tamarind chutney, and topped with coriander #FoodRevolution
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priyanka95 YES!! Looks so good + this makes me miss home so much
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DietID_TeamDietitians :) me too!!! Sometimes I just need a fix
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garv @rachna @priyanka95 you guys seem to be eating more Papdi chaat than us folks in Bombay. Well, the next time any of you are visiting , the chaat is on me! Maybe I'll fix one for ya..
May
16
#goodfoodspotlight is tonight! Join in person or via live stream to meet and help good food entrepreneurs get feedback on their ventures
eventbrite.com
Purpose
Presenting tonight @GoTrySome @harvestandrevel @ancolienyc @BuckWhat @meta_matcha! And on the panel @PatriciaDuffy @Denckla @JohannaKolodny
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DietID_TeamDietitians Here is the live stream link https://plus.google.com/events/c0utu84eok9shm6oqrl6kchbkv4
A guide to Singapore street food
eatacity.com
"Singaporeans are passionate about their street food. Everyone has an opinion on which food stall in which hawker centre makes the best laksa, the best prawn noodles, the best chicken ..."
Fresh pasta is a great way to use up the last bits of veg in the fridge #nofoodwaste
I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left in the bottom of a bottle. Combined with 1/2 of a leftover red onion, a clove of garlic, and some he...
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sugardetoxme Great tip!
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etsummer Awesome and delicious tip! Always love meals you can make with not much left in the fridge/pantry. Fresh pasta is so easy and simple.
Leek Pasta
I put this #NoFoodWaste tip at the @Feedbackorg event to practice.
1. Cut the greens off of your leeks
2. Wash them thoroughly
3. Boil them for 5-6 minutes in some salted water. Drain.
4. Saute the...
1. Cut the greens off of your leeks
2. Wash them thoroughly
3. Boil them for 5-6 minutes in some salted water. Drain.
4. Saute the...
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etsummer Glad this worked! Looks great :D