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Happening now the Food Chain Workers Alliance Food Justice Awards 2016 honoring leaders and activists for food laborers
Cheese 101: American Artisan Cheese
"America has been experiencing a Renaissance—a delicious one at that. We'll delve into the national cheese scene and learn the stories and the science behind what makes some of our favorite cheeses...
Mission Driven Branding - The Food Business School
How do innovators operationalize values to create value in today's highly competitive food marketplace? Our guests Sangita Forth, an expert in building mission-driven brands to scale will share how...
Mindful Eating: Heal Your Relationship With Food, Your Body, and Yourself
Kundalini Yoga East
Do you often worry about which foods are best for your body? Are you tired of controlling your portions, even when it comes to healthy whole foods? Do you have trouble deciding when you’re hungry...
Immigration in the Kitchen: A Generation of Food Entrepreneurs
Essex Street Market
"For this installment of Talk & Taste: Evenings at at Essex Street Market, we’re partnering with the Museum of Food and Drink (MOFAD) to bring together a panel of immigrant food entrepreneurs -- th...
Herbal Bitters: The Lost Flavor Rediscovered
Brooklyn Grange Rooftop Farm Navy Yard
The bitter flavor is well known as an important taste in the herbalist's bag of tricks. Today, "Bitters" are once again in vogue, due to mixologists in artisanal bars. Discover why this flavor is ...
Brooklyn Makers Market has a call out for Foodmakers!
Williamsburgh Savings Bank
Reel Food Screening & Discussion: King Corn
Brooklyn Historical Society
"In conjunction with BHS's exhibition Hidden in Plain Sight: Portraits of Hunger in NYC, we are proud to present a series of films focused on issues of food justice and equity. We begin the series ...