Mission Driven Branding - The Food Business School
How do innovators operationalize values to create value in today's highly competitive food marketplace? Our guests Sangita Forth, an expert in building mission-driven brands to scale will share how business leaders craft "authentic" brand strategies that translate into sustainable, competitive advantages, and Sophie Egan, best-selling author of Devoured, will share valuable and timely consumer insights that every food marketer should know. Join us as they sit down with FBS Dean Will Rosenzweig who will explore these questions and field others from you, in today's, 8/3, online chat at 5pm PST. Register for this free event.