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Veggie Chili - Perfect for those last few chilly days
A cold front recently came to Detroit, so I soaked a random assortment of legumes & lentils overnight. Then the next day I sautéed veggies and mushrooms, seasoned with spices and a bay leaf, filled...
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DietID_TeamDietitians Love bay leaves for a deep flavor with low effort!
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sugardetoxme Gorgeous dish
Super quick + easy tahini-free hummus makes for a great study break
1 can garbanzo beans
~2 tbsp olive oil
2 cloves garlic
lemon juice
salt + cumin to taste
topped with paprika throw everything in a blender and blend away! add water to reach preferred consistency...
~2 tbsp olive oil
2 cloves garlic
lemon juice
salt + cumin to taste
topped with paprika throw everything in a blender and blend away! add water to reach preferred consistency...
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DietID_TeamDietitians 👍🏼👍🏼👍🏼 I always make it without tahini. Will try cumin next time!
First kale harvest!
I planted these seedlings less than a month ago and I was already able to harvest enough for dinner. I snipped these with regular sheers, close the base, but only the outside leaves to let new ones...
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lauren How exciting!
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JenniferEmilson How wondrous!!
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annefood Nice!!
May
17
Food Revolution Day Celebration with Foodstand x @diginn x Jamie Oliver Food Foundation x Michael Moss
eventbrite.com
Hub Seventeen
Today we're announcing an exciting initiative with Jamie Oliver Food Foundation for Food Revolution Day. Come celebrate with us!
We’ll be screening a segment of That Sugar Film and speaking with ...
How did you celebrate #FoodRevolution today?! @JamieOliversFoodRevolution
Fruit kabobs for all Wellness students today!
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JamieOliversFoodRevolution @simplywithout perfect way to celebrate!
Spaghetti & Beetballs!
We got some beautiful Detroit dark red beets & Shiitake mushrooms in our CSA this week. So I decided to get creative and put a spin on the old dinner classic. Voila spaghetti and beet balls! ☺️ al...
