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Lemony Green Beans & Mustardy Brassica Flowers...
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Lemony green beans and mustardy brassica flowers with quinoa. Brassica from the greenmarket #windfallfarms #FlavorsOfLight #FoodRevolution
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Georegulus Really goo shot @reneedenise
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reneedenise @Georegulus thank you!
Fiddleheads anyone?
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lauren Yes! What's the best way to prepare? I've been intimidated
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LesleyRozycki It was actually my first time making them (I was recipe creating and taking photos for a company's website). So after some research, I learned that you must boil them (I did it for about 8 mins)...
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munchiemummy I wish I could get some where I live! I love pickled fiddleheads
Summer Solstice Market Salad
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Summer solstice "market" salad from this week's picks using the freshest ingredients. The loveliest, tender butter lettuce with @ottolenghi roasted cumin carrots, tahini yogurt, thyme roasted baby ...
Another day, another tasty recipe
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Jalapeño skillet cornbread made with local ingredients #FoodRevolution
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etsummer Yuummm love how versatile cornbread can be
Did You Know....
1st Quality Produce
It's Cherry season! Did you know, depending on the conditions of the growth, about 7,000 cherries grow on an average tart cherry tree. A cherry pie is made using approximately 250 cherries. Therefo...
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DietID_TeamDietitians Makes me appreciate a piece of cherry pie :)
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annefood Love this!
CAMPUS TROUT WITH RAMPS AND FIDDLEHEADS.
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sugardetoxme This is definitely #FoodRevolution!
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JenniferEmilson Loving this time of year out in the woods!!
#Tacotuesday with garlic and sweet pepper sauteed bimi and mushroom leftover tacos topped with houmous and pomegranate. #nofoodwaste
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SuzanneM This has inspired me to do a #TacoTuesday and #Thursday this week!
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carpe_deli Hey @SuzanneM happy about that ☺️ i am always up for giving you more inspo 😉
