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Pastaio Via Corta
indiegogo.com
Help support Pastaio Via Corta, a fresh pasta shop located in Gloucester, MA. We use local & sustainably grown wheats for our pastas that are raised through organic practices.
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DietID_TeamDietitians Backed!!
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pastaioviacorta @Rachna thank you!
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annefood Ditto @Rachna ! Supported! This is exactly what Foodstand stands for- someone creating a shop that serves the local community by providing people with a resource to help them get back in the...
Spring is here!
Dag Hammarskjold Greenmarket
Picked up these stalks of fragrant spring garlic at Daag plaza farmers market! #eatingfresh #FoodRevolution
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DietID_TeamDietitians Love it!!!
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Travis Did you see @Sugardetoxme's earlier post of how to cook the leek tops?
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sugardetoxme Oh yes @Travis and @lulu! A technique I learned at @Feedback's #Feeding5000NYC from @evanhanczor. They were DELICIOUS!
Ramp and Sea Asparagus Frittata has been bloggified! Sumac adds zest and a touch of ricotta evens it all out. #FoodRevolution
thelemonapron.com
"Have you ever had sea asparagus? Have you ever heard of sea asparagus!? I hadn’t tasted it till recently myself. I was at St Lawrence Market here in Toronto, at Urban Fresh Produce, a f…"
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Brianne @JenniferEmilson I read your blog (and a few other articles too! Love it!) and am SO intrigued by sea asparagus. Thank you for sharing. it also makes me think about all the other things in the sea...
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JenniferEmilson Oh thanks for visiting Brianne. If you ever visit Toronto, St Lawrence Market is where I source mine. You might just google and see if there is a local purveyor. Have a great eve ☺️ @Brianne
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garv Love the plate!
Basmati rice leftovers turned into oat milk rice topped with blueberries, the dandelion rests found in the sieve and honey #nofoodwaste
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DietID_TeamDietitians Wow did you make this for brekkie?
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carpe_deli Yesss @rachna 😉 my aunty gave me the dandelions n leftovers that were in the sieve, since you can also eat those. They still have this fruity taste mixed with apple juice and lemon from the jam...
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annefood YUM!
Harvesting Swiss Chard today.
We love to sauté the stems and greens and add them to our eggs. They have a nice earthy flavor and the stems add a good crunch. #FoodRevolution
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PAFarmer They grow up so fast!
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olivettefarm @PAFarmer yep! So true
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JamieOliversFoodRevolution Love the tip @olivettefarm & looks delicious!
Herb-y goat cheese and carrot tarts 👊🏼
Puff pastry, smear of goat cheese, carrots sautéed with shallots, and thyme. Topped with chives! #FoodRevolution
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gingerandchorizo Cute!! And look delicious too!
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Gwendolyn Pretty!
Local asparagus + poached egg = perfection.
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DietID_TeamDietitians Welcome! Perfection in that egg =)
The apple rose tart just hits the spot.
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etsummer These are the prettiest ones I've seen yet
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sugardetoxme Gorgeous
Pan Roasted Tomatoes & Thyme
The simple things are often the best things. #FoodRevolution
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etsummer And summer tomatoes are the best of the best simple things too :)
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Juliaehale So true @etsummer
Unmanned Grocery Stores Help Improve Access To Healthy Food
foodtechconnect.com
'How unmanned grocery stores can help increase access to healthy food.' What do you guys think of this? I think these would be most effective if they went hand-in-hand with healthy eating education...
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garv I think it's certainly worth an experiment!
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munchiemummy I think, based on the verbiage of the article, that this may have been written in/about the UK, in which case, I think a massive problem is the rising rent for high street shops. There should be...
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garv @munchiemummy though a large part ,it's not just rents that kill. The advantage larger chains have is massive & actually controls the way we buy. Neighbourhood stores need lesser logistic support &...