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finally went to gjusta + it was AMAZING + beautiful
10yr Gjusta
jacmix's post
Corn + Parmesan broth
10yr kenanhill.com
Don't toss your corn cobs this summer! Save them for this easy and flavorful broth made with Parm...
Don't toss your corn cobs this summer! Save them for this easy and flavorful broth made with Parmesan rinds! #NoFoodWaste #KnowYourFarmer
One pot wonders! Thankful for this zesty goodness to get me through this Wednesday night! #mexcellence 🍴🌶
10yr
MrsXtina's post
Tomato pie time!
10yr Ditmas Park
So it's 93° with a real feel of 104°. Yesterday the heat kept me out of the kitchen but today the...
So it's 93° with a real feel of 104°. Yesterday the heat kept me out of the kitchen but today these ripening called to me. It's a recipe from the South that I learned about four years ago, and the ...
  • DietID_TeamDietitians Ok omg this looks amazing! What did you top the tomatoes with??
  • AMK Asiago, Monterey Jack, Cheddar and some raw sheep cheese that I don't know the name of as we lost the label.
  • DietID_TeamDietitians 😍😍😍😍 amazing!!
Popping with some homemade pesto! 🌿🍅🍴
10yr
MrsXtina's post
Simple clean-out-the-fridge quinoa salad with feta cheese, avocado, sun-dried tomatoes, cucumber, mixed olives and chopped fresh mint.
10yr
A squeeze of lemon juice and drizzle of extra virgin olive oil to finish off #nofoodwaste
A squeeze of lemon juice and drizzle of extra virgin olive oil to finish off #nofoodwaste
Saturday Summer Sandwich Sensation!
10yr
Paired with a delicious treat I recently discovered: Vegan Rob's Organic Cranberry Chia Chips!
Paired with a delicious treat I recently discovered: Vegan Rob's Organic Cranberry Chia Chips!
#Cauliflower Mac and Cheese | A #Meatfreeweek finale 🍽
10yr themullies.blogspot.com Diamond Lake
#KnowYourFarmer
McDonald’s Tweaks Its Recipes: Now, Real Butter in the McMuffin - The New York Times
10yr nytimes.com
I have to say - I'm happy that this big food giant is looking at its ingredients and opting for 'real' butter, but I'm still skeptical of them not just usurping the current food lingo without actua...
  • darkchocolatepeanutbutter I like this direction that McDonald's has taken. It's very smart marketing and they really don't have much of a choice if they want to maintain their customer loyalty.
  • JenniferEmilson Haha- Real butter. How big of you McDonalds!! Where are the eggs, bacon and processed cheese coming from though??!
sautéed summer squash and heirloom tomatoes
10yr
sauté squash with tomato , a bit of kale garlic and oil. take off heat and add pea shoots , ricot...
sauté squash with tomato , a bit of kale garlic and oil. take off heat and add pea shoots , ricotta cheese, salt and pepper and torn mint . Made entirely with delicious green market veggies #KnowY...