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Use measuring cups to pour pancake batter! It helps ensure the pancakes are the same size
Don't peel your carrots! You lose about 1/3 of the nutrients when you trim off the outer layers.
If the top of your dish is getting overly browned in the oven, place a piece of foil on top so that the dish can finish cooking without burning the top
We all love beet roots, but don't forget to eat the greens! They actually have more antioxidants than the roots!
Seriously dirty pot or pan? Let it soak with white vinegar, baking soda and water for a few hours before scrubbing. It'll be good as new.
Cooked tomatoes are better for you than raw ones. The longer they cook, the better for you they become.
It's counter intuitive, but sweet potatoes have a lower glycemic index than white potatoes.
Adding a splash of olive oil to pasta water helps prevent the noodles from sticking
Don't forget to use salt when baking. It brings out the flavors, whether they be sweet or savory.
Beta-carotene is fat soluble, so eat carrots with fat for optimal absorption